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    You are in: Home / Cookbooks / Some Like It Cold (Vegetables)
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    Some Like It Cold (Vegetables)

    A variety of cold or room temperature dishes that feature vegetables as the main ingredients. Includes both main and side dishes.
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    4 Reviews |  By rsarahl

    Vegetarian sushi. It's heart healthy, fun to make and tasty too! For a little extra flavor, use marinated baked tofu instead of plain. Either way, have a little soy sauce on hand for dipping... or indulge with tasty plum sauce or hoisin sauce... it's up to you!

    Recipe #41104

    I adapted this from a cookbook. My husband and I love it. We eat it room temp most of the time, but it's nice chilled in hot weather, too. The kinds of veggies are pretty flexible - add or subtract whatever veggies you like. You can also change the types of vinegars to suit your taste. Times are estimates and cook time is counted as prep time since I prep one veggie while steaming another. Serve with warm, crusty bread for a delicious dinner!

    Recipe #156339

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