Some Like It Cold Vegetables) Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

61 recipes in

Some Like It Cold (Vegetables)

Cookbook by

Halcyon Eve

E-mail this Cookbook

Add to Favorites

A variety of cold or room temperature dishes that feature vegetables as the main ingredients. Includes both main and side dishes.

« Previous 1 2 3 4 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Israeli Couscous Salad

Handle

Select One

17 Reviews | By MacChef

Select One

A combination of several favorite recipes all in one! Israeli coucous is larger than regular coucous and can be found in the kosher section of the grocery store.

Recipe #154785

Select

Israeli Salad

Handle

Select One

5 Reviews | By Mizzy

Select One

This is a very simple and refreshing salad. My grandfather used to prepare this for us as kids. It goes well in a pita with hummus, or on the side with just about anything. Alot of the ingredients are also interchangable, and depend on your taste buds. I really like this salad tossed in some tahini sauce.

Recipe #90214

Select

Cucumber, Tomato and Red Onion Salad

Handle

Select One

16 Reviews | By breezermom

Select One

Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.

Recipe #383990

Select

Mom's Dill Potato Salad

Handle

Select One

15 Reviews | By Debbwl

Select One

Mom’s potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served the next day.

Recipe #374228

Select

Really Green Salad With Avocado Lemon Dressing

Handle

Select One

9 Reviews | By Sharon123

Select One

This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even grate some beet into the mix!

Recipe #204023

Select

Garden Avocado Salad

Handle

Select One

1 Reviews | By Natalia

Select One

Recipe #39277

Select

Radish and Avocado Salad - Mexico

Handle

Select One

7 Reviews | By Mme M

Select One

Adapted from "Cuisine of the Water Gods" by Patricia Quintana.

Recipe #235221

Select

Avocado Salad With Cumin Lime Mayo Dressing

Handle

Select One

12 Reviews | By Sharon123

Select One

Delish! Adapted from Everyday with Racheal Ray magazine!

Recipe #222767

Select

Refrigerator Dill Pickles

Handle

Select One

2 Reviews | By Halcyon Eve

Select One

From TOH Magazine. I'm hoping that these will turn out similar to the refrigerated dill pickle spears from the store that I love so much! Time doesn't include cooling times or the minimum of 24 hours that the pickles need to sit. The time to bring the vinegar mixture to a boil is included in the prep time. **Note: I've received a comment that this recipe, as written, is very salty. So if you don't care for salty dill pickles, than I'd suggest cutting back on the salt. Please keep in mind that the salt does act as a preservative, so that decreasing the salt may decrease how long you can store these pickles! **Additional note: yes, it does call for 40 sprigs of dill. Please note that is sprigs of dill leaf, not heads of dill seeds (as often are used in pickles).

Recipe #372738

Select

Mexican Layered Salad

Handle

Select One

2 Reviews | By Halcyon Eve

Select One

This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too.

Recipe #373496

Select

Avocado Ahdi

Handle

Select One

5 Reviews | By Aunt Cookie

Select One

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

Recipe #182185

Select

Cran – Broccoli Salad

Handle

Select One

10 Reviews | By wicked cook 46

Select One

Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database did not recognize "one bag of broccoli slaw" the 3 cup measure is approximate

Recipe #341049

Select

Southwest Potato Salad With Lime-Cilantro Vinaigrette

Handle

Select One

8 Reviews | By appleydapply

Select One

This is a yummy variation of Recipe #218465, suggested in the same Lorna Sass cookbook. It is delicious warm, at room temperature, or cold. It doubles well if you are making for a larger group.

Recipe #332349

Select

Elizabethan English Herb and Flower Salad With Honey Dressing

Handle

Select One

1 Reviews | By French Tart

Select One

An old Elizabethan salad recipe, but with an air of modernity about it, as our interest increases in herbal and floral remedies in today's busy, stressful and hectic world. I have made some suggestions about which flowers and herbs to use - but PLEASE do check that the flowers and herbs you choose to use are edible!! The French also use flowers in their salads, and although the title suggests this to be an English recipe, this style of herbal and floral salad will have been very common throughout Medieval Europe. I serve this at the Auberge when the flowers and herbs are in season - freshly picked from my garden; it is always enjoyed with great relish and is a vibrant topic of dinner party conversation! It makes a lovely appetiser or can be served with the cheese course for an unusual and pretty accompaniment. Make sure that your flowers and herbs are insecticide free, and are not traffic polluted as well.........wipe them or wash them gently, allowing them to dry before using them.

Recipe #290473

Select

Strawberry Avocado Salad

Handle

Select One

1 Reviews | By Halcyon Eve

Select One

From a website called "Avocado Salad" (www.avocadosalad.com), I saw this and thought: strawberries AND avocados! How can you lose?? I haven't made it yet as berries are out of season just now--I'll try it next June! I hate nuts, though, so I'll probably leave them off--or at least, off of mine.

Recipe #342002

Select

Citrus Avocado Salad

Handle

Select One

Be the first to review! | By Halcyon Eve

Select One

I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds delicious, and the dressing sounds like it would really go with the flavors of the salad.

Recipe #342003

Select

Chicken, Mango, and Avocado Salad

Handle

Select One

Be the first to review! | By Halcyon Eve

Select One

From www.avocadosalad.com; the combination sounds irresistible! I've estimated times.

Recipe #342004

Select

Blackberry Avocado Salad With Balsamic Vinaigrette

Handle

Select One

Be the first to review! | By Halcyon Eve

Select One

From naturipeberryfarms.com. I just love blackberries, and avocados, and salad...! I can't wait for summer so I can try this recipe (although I'll leave off the nuts, as usual)! Times are estimated.

Recipe #342005

Select

Mango Avocado Shrimp Salad

Handle

Select One

1 Reviews | By Halcyon Eve

Select One

From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

Recipe #342007

Select

Avocado and Onion Salad

Handle

Select One

3 Reviews | By Halcyon Eve

Select One

Lovely, simple recipe from www.avocadosalad.com; I haven't tried it yet, but I can just imagine how wonderful it will be next summer with homegrown tomatoes! Mmmmmm.... Also, while the salad says to toss the salad components and dressing, the picture shown was of a beautiful salad constructed of layers. So I'm modifying the instructions to make it as shown. If you're short on time or patience, just gently toss it all together, season with salt & pepper, and dish up. Times are estimates.