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    You are in: Home / Cookbooks / Sof's 1,2,3
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    72 recipes in

    Sof's 1,2,3

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    Have not made this yet but it looks right up my alley! Perfect for a summertime picnic.

    Recipe #457799

    So, I'm kind of a picky eater and while I like a lot of spices and cusines, there are quite a few basic ingredients out there I can't stand, three being: swiss cheese, mushrooms and...egg. So why in the world would I post this recipe? Only because it completely knocked my socks off! Somehow when you combine all those yucky ingredients in this magical way it turns into the most delicious brunch...or lunch...or dinner ever! Enjoy!

    Recipe #434271

    Not your Momma's motzah ball soup. Instead of a clear broth, it's full of vegetables. Purists will scowl, tummies go yum. People request this when they come to visit me from out of town. You can use vegetables like green beans, bok choy, and mushrooms. Experience has taught me not to use broccoli, peas, or cabbage. A small amount of spinach is good too, but not stronger greens. Don't forget the turnip and the celery leaves. They are the key to delicious soup.

    Recipe #211908

    this fruit cake is actually worth eating

    Recipe #169519

    This recipe is slightly modified from an all-star scone recipe on allrecipes.com There, it has over 1,000 5 star reviews, yet is not featured on this site at all! Before, having these scones, I'd never really encountered one I liked - they were always much too dry and crumbly. This scone recipe seriously changed my view on scones FOREVER. Plus it is super versatile. I use chocolate chips but feel free to subsitute, blueberries, dried fruit, nuts or whatever you can think of!

    Recipe #449651

    This recipe comes from an Ocean Mist Farms card that my mom saved for years without trying before I discovered it. Enjoy as it is or scoop out the fuzzy choke center to use the baked artichoke as an edible bowl filled with stew or dip.

    Recipe #450466

    This is one of my favorite pasta dishes. It is somehow light and healthy tasting while still satisfying the part of me that wants something rich and creamy. I use tomatos, broccoli and peas (my favorite veggies) but I'm sure it would be just as successful with other spring-time vegetables!

    Recipe #441012

    Adapted from Lee Bros. Southern Cookbook.

    Recipe #447261

    This pasta is delicious but has a light, mild flavor. Best served as a side with fish or chicken.

    Recipe #457250

    These aren't really cakes - rather small, cake-like cookies. My cousin makes these constantly (much to the delight of the rest of the family)! These are so so so addictive! And for looking so delicate they are surprisingly easy.

    Recipe #444137

    Great, healthy and flavorful lunch, light dinner or side! Good warm or cold - your pick!

    Recipe #444191

    Ahhh i got this from my boss when she has us all over for dinner - SOOOO divine! and SOOOO easy! If you love chocolate, you will love this. Just make sure you have some vanilla ice cream to serve with it!

    Recipe #419128

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