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    You are in: Home / Cookbooks / Sof's 1,2,3
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    72 recipes in

    Sof's 1,2,3

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    A soft, beautiful cookie. Perfect for a special springtime treat!

    Recipe #459935

    from the big book of vegetarian but might be good with some added chicken or ham.

    Recipe #456649

    Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.

    Recipe #476075

    This is a recipe I made up! Subtle sweet potato taste with beautiful colors!

    Recipe #465223

    from smittenkitchen.com. she says: "This, as far as I’m concerned, is the real red velvet cake — chocolate, naturally reddened and intensely flavored. We are completely obsessed with it already. Now, the essentials: The wine does not, I repeat, does not, fully bake out. It will taste like there’s wine in there though not in the way that it would leave you tipsy, nevertheless, I will not be using this cake for, say, my toddler’s birthday party, if you get my drift... the final cake is only 3/4- to 1-inch tall, and bakes quickly.... Oh, and it’s still a one-bowl cake."

    Recipe #468874

    These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

    Recipe #453112

    Recipe #447172

    This is a super easy and uber delicious way to prepare fish. The recipe calls for halibut but other white fishes will do. Enjoy!

    Recipe #449243

    From Smitten Kitchen - one of my absolutely favorite food blogs!

    Recipe #460055

    Recipe #462195

    An out of this world appetizer. The flavors together are fantastic. A sure fire way to impress!

    Recipe #464443

    From my roommate's mom - a household favorite!

    Recipe #462881

    I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.

    Recipe #174339

    yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!

    Recipe #416731

    This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I was so intrigued. Glad I did - super delicious and a totally new flavor!

    Recipe #442850

    A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010. Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good.

    Recipe #446122

    From smittenkitchen.com

    Recipe #464115

    Got through a recipe exchange - friend said it was the hit of her Thanksgiving feast and after making it I can see why! This recipe is also really easy to halve - just put it in a 9x9 pan and bake for the same amount of time.

    Recipe #443486

    This is an easy yet flavorful recipe that I threw together one night. It was such a success that I've made it at least once a month since! Use your favorite salsa for this recipe - it calls for quite a lot of it so if you don't like your food too spicy, make sure you use something mild. There is no meat in the recipe but I can see it being very tasty with some diced chicken added in when the tomatos and onions are cooking. Feel free to experiment! NOTE: You will not use the entire can of refried black beans for this recipe, I'm just not sure of the exact measurements. Spreading a thin layer of beans on each tortillia will suffice.

    Recipe #442455

    You NEED to try these. A very unusual and delicious recipe that has been passed down in the family for years.

    Recipe #169517

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