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    You are in: Home / Cookbooks / Sofie's Best of '10
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    20 recipes in

    Sofie's Best of '10


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    Got this recipe from Guy's Big Bite. One of the best I've had. I didn't have baguette so I use a ciabata. Just as good.

    Recipe #356554

    My mother made this for a dinner party I loved it so much she gave me the recipe

    Recipe #136793

    A very rich dessert from Carnival Cruise Line.

    Recipe #125932

    The perfect combination, even my kids will inhale this!

    Recipe #44263

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    Great quick and healthy dinner.

    Recipe #34881

    Recipe #166409

    Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!

    Recipe #9269

    18 Reviews |  By KateL

    Entered for safe-keeping. From First, November 17, 2008.

    Recipe #343629

    Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!

    Recipe #413930

    This is my favorite pizza ever. The roasted goodness of the squash goes perfectly with the tang of the tomato sauce. It looks like a long ingredient list, but it's mostly spices. This recipes makes enough toppings for two big pizzas, 6 pita pizzas, or 6-8 burritos. Everything can be made ahead and then assembled and popped into the oven. Adjust the level of "hot" you like by increasing or decreasing the red pepper. If you only want to make one pizza, halve the ingredients (except for the squash and sage, you gotta roast the whole thing -- and you'll love the roasted squash as is as a side dish.) I found this recipe in the September 2008 issue of Delicious Living magazine.

    Recipe #331868

    14 Reviews |  By ellie_

    These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

    Recipe #139831

    9 Reviews |  By Debbwl

    Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.

    Recipe #435962

    This recipe came from the side of a Bisquick box. The shortcakes are so good and you can eat on them for days, if they last that long.

    Recipe #117845

    A variant of this recipe was found on cooking-french.com.

    Recipe #373368

    This is like fried rice but it's done more quickly! We love this about once a week!

    Recipe #34716

    This crustless chocolate chip pie is like a big, super-thick chocolate chip cookie. It is great served with scoops of vanilla or butter pecan ice cream....and if you want to truly indulge, top the ice cream with some hot fudge!

    Recipe #409855

    This is a really good way to cook brussel sprouts, one of my favorite vegetables.

    Recipe #409883

    Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.

    Recipe #27144


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