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    You are in: Home / Cookbooks / Snickety Snacks and Nibbles
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    80 recipes in

    Snickety Snacks and Nibbles

    It doesn't matter if there's two or two hundred, nibbles always go over well. It can be movie night, game night, a party, or whatever...I don't even have to have company to whip up a batch of any of this stuff because I'm a snacker at heart!
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    This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.

    Recipe #56684

    16 Reviews |  By Redsie

    A great quick snack from Cooking Light.

    Recipe #191682

    This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.

    Recipe #51707

    "This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."

    Recipe #1367

    I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

    Recipe #36218

    I try to do a variety of fish dishes for a family member on a very limited diet. It is quick and appealing and makes a meal with a salad or nice appetizers with pasta.

    Recipe #191669

    I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!

    Recipe #109423

    Landi's is a famous pork store in Brooklyn New York. You will LOVE these. They make a great appetizer. I served them with a side of marinara sauce. I use medium grain rice because it holds together better than long grain rice. These are easily frozen and then reheated in the oven.

    Recipe #205451

    9 Reviews |  By Kim127

    These are great! Prep time does not include chilling time for dough.

    Recipe #64003

    1 Reviews |  By ~Bliss~

    These are yummy, quick and kids will love them.

    Recipe #85083

    If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!

    Recipe #122401

    I use this everytime I make onion rings, hot poppers and other fried finger food. Once you use it for the first time, you won't have to reach for the recipe again, cuz it's so easy. To make more, just change the 1-1-1 to 2-2-2 or more.

    Recipe #164636

    I started making these when I was first married, over 30 years ago. They are great appetizers for football or sporting event parties with many hungry people. I also make these for a quick dinner to serve with canned tomato soup.

    Recipe #108759

    7 Reviews |  By Merlot

    Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

    Recipe #31030

    From Gooseberry Patch Mom's Favorite Recipes.

    Recipe #144851

    From an old 1979 issue of Southern Living. My 21 year old son still requests this treat often.

    Recipe #38629

    This is my adopted recipe and I haven't made it yet. Kids will love these tiny quiches. It's just the right size, but will also make a great hors' d'oeuvers for adults.

    Recipe #46230

    Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.

    Recipe #104145

    A twist on the Rice Krispie treat...with my all time favorite "kid" cereal!

    Recipe #140418

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