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    You are in: Home / Cookbooks / Snazzy Sandwiches & Wraps
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    163 recipes in

    Snazzy Sandwiches & Wraps

    How fabulous that you can place a variety of delicious ingredients between slices of bread, rolls, bagels and waffles, or stuff them into tortillas or pitas and eat the finished product even as you're on the go? I mean really...how FABULOUS is that?
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    Displaying up to 20 pages of results. To see all results, or register.

    I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal.

    Recipe #116173

    82 Reviews |  By Dib's

    A really nice fireside supper for friends. Taste the Aus Jus first to make sure it's really "beefy" and add another bouillon packet if needed. Edit--if "heat bothers you" start with 1 teaspoon of black pepper.

    Recipe #23232

    Impress everyone with these delicious Calzones. The filling is what I enjoy, but just like a pizza it can be adapted to any taste.

    Recipe #10511

    This meal is one we always eat too much of. I recommend using Sweet Baby Ray's or Jack Daniel's original BBQ sauce. A good quality sauce makes a lot of difference. I serve it with my Sweet, Creamy Coleslaw #100526.

    Recipe #100626

    I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!

    Recipe #121799

    51 Reviews |  By KelBel

    This is from 30 Minute Meals on Food Network. A simple, quick snack for the Sunday football game or movie night.

    Recipe #182040

    My friend brought these to work one morning around the holidays and I think I ate a whole pan by myself. These are so good and so easy to make...great to take to work or for a party. If you love cheese, you will love these! I guessed on the serving size, as it depends on how big you cut the squares.

    Recipe #98125

    This is a very TASTY, JUICY, LOOSE MEAT sandwich filling. In reading thru this recipe you will notice the use of both fresh and dried onion.....please use the onion type specified in the recipe step you are on for maximum flavor. Although traditionally served on hamburger buns, this filling can be messy for young children trying to keep filling in. Try using hotdog rolls for the youngsters. Mustard & Onions are the seasonings of choice for this recipe. Added 11/12/2008 Maid Rite sandwiches are made across the country. One would think as a franchise all would be made and served the same way. This is not the case.... we have Maid Rites being served that are boiled or steamed, with water, chicken broth, beef broth, coke, or beer. There are those that add vinegar or sugar to the mix. Some top with mustard, onions, ketsup, and pickles......well, move over McDonalds! This is the way I made my Maid Rite sandwiches....faux or real....the name stands. As they say,,,variety is the spice of life. You can make changes to suite your tastes, share your changes here with me, I will try them all...unless we have some bazarre ingredients. Chocolate syrup will not intice me no matter how much I love chocolate.

    Recipe #109699

    A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

    Recipe #45991

    This very tasty and only five ingredients. Adapted from Fast Fix Five Ingredient cookbook.

    Recipe #152815

    36 Reviews |  By Olha

    This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

    Recipe #76273

    My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

    Recipe #192896

    Originally from Southern Living; given to me by my lifelong best friend. Comfort food

    Recipe #25570

    You know how things are always popping into your head when you are laying in bed? Well, that's what happen to me. My Dad use to make these sandwiches for my brother and me. How can something so simple be so good? You decide....

    Recipe #118116

    This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

    Recipe #160417

    26 Reviews |  By ciao

    This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!

    Recipe #32426

    26 Reviews |  By Saturn

    This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to the dough, sprinkle spices on top of the dough... endless opportunities! **Plan ahead, the sausage needs to cool. Chilling time for the sausage is not included.

    Recipe #170365

    Great for a party or a potluck meal. I usually make my own French Bread but I've also used store bought French Bread before and it works well too.

    Recipe #100481

    These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year

    Recipe #49924

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