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    You are in: Home / Cookbooks / Snazzy Sandwiches & Wraps
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    163 recipes in

    Snazzy Sandwiches & Wraps

    How fabulous that you can place a variety of delicious ingredients between slices of bread, rolls, bagels and waffles, or stuff them into tortillas or pitas and eat the finished product even as you're on the go? I mean really...how FABULOUS is that?
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    Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

    Recipe #117061

    I say kinda because Chick-Fil-A pressure cooks their chicken but this recipes calls for frying. The taste is pretty good. If you love Chick-Fil-A, you'll like this!! 7/8/08 Per reviews, I have changed the amount of salt on the recipe. The original recipe states 2 tbsp, but it does seem like alot, so I have changed it to 1 tbsp. Thanks for all the reviews!!

    Recipe #121799

    36 Reviews |  By Olha

    This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

    Recipe #76273

    Fiddling around in the kitchen, I was looking for a protein rich snack prior to working out. This sandwich was the result and seemed worth posting. If you think it sounds strange consider the delicious and popular appetizer of baked brie in puff pastry and dried fruit. This is a deconstructed and reconstructed version for one. My version used reduced fat ingredients, but you can use the full fat versions if you like.

    Recipe #213885

    1 Reviews |  By LAURIE

    This has a fresh herb sauce that really is great with these steak sandwiches. The flatbread lessens the carbs a little too!

    Recipe #151158

    I've had this in my Recipes To Try file for a long time, so I don't even remember where I got it. I finally tried it last week, and the whole family enjoyed it. It would be good for a party.

    Recipe #162551

    The first time I ever had “buffalo wings”, I just about flipped!! What an awesome idea that lady from Buffalo, New York had!!! Ever since then, I’ve used the same concept making dips, pizzas, salads, and my latest concoction…HOAGIES! They are REALLY good!!

    Recipe #137060

    This is one of the greatest comfort food sandwiches and one I can make most times I'm craving (like right now) as I nearly always have some frozen meatballs on hand (I use Recipe #59573).

    Recipe #200768

    This is from Dave Lieberman....sooooo good!!!! And quick too! You can use whatever cheese you like! I also add some spicy steak seasoning to the meat.

    Recipe #187204

    These are the main reason I go to the fair. I had to learn how to make them so I didnt have to wait for only once a year

    Recipe #49924

    The tastes of summer are terrific in this quick fix meal. You do NOT need a panini press for this sandwich.

    Recipe #243335

    This is the perfect sandwich for football weekends, to save some time you can bake the meatballs up to a day ahead --- I use my recipe #136292 for this but your own favorite pasta sauce will do fine, if desired you can make 20 mini meatballs instead of larger ones :) --- also see my recipe #69173

    Recipe #218911

    A hearty, sloppy, filling sandwich.

    Recipe #32637

    Yummy steak sandwiches with sweet sauteed onions. Freezes easily, kids loved it!

    Recipe #189801

    This is a kid pleaser in my home. Serve with ketchup.

    Recipe #246552

    Hardly qualifies as a recipe it’s so simple, but its charm as a breakfast, brunch or lunch dish is in its simplicity, in the contrasting tastes and textures of the avocado, lime and bacon, and in the contrast between the coolness of the first two ingredients and the warmth of the bacon. I’m posting this recipe so that those who have never tried it can do so and to remind those – like me – who haven’t made it for a while but know how delicious it is, to make it again. This version of the recipe serves the avocado and bacon on toast. Avocado and bacon is equally delicious in untoasted, really fresh crusty bread - or in whatever is your favourite bread. I came across this particular version of it today in a magazine, the April edition of “Super Food Ideas”. With its combination of avocado and lime juice, this recipe echoes Mexican dishes, but without the heat!

    Recipe #117619

    From recipehut.homestead.com. We tried Kettle Chips New York Cheddar potato chips in our sandwiches! Mommy added a few things. Mmmm!

    Recipe #253848

    The ultimate "pigs in a blanket"! From June-July 2007 Rachel Ray. Untried by me, will edit when I do.

    Recipe #228941

    8 Reviews |  By *OzMan*

    Broiled Chicken Melt a la San Diego. A very good sandwich that I hope you enjoy. With chicken, bacon, cheese and guac it is a must have. :) I have found the jalapeño/cheddar bread at Trader Joes and it is great with these sandwiches!

    Recipe #149385

    2 Reviews |  By Sage

    This is from Kraft Canada.You can add more or make less.Very easy and super good.

    Recipe #208562

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