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    You are in: Home / Cookbooks / Snap me first please
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    418 recipes in

    Snap me first please

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    3 Reviews |  By Derf

    Wonderful Caramel apple pudding, to warm winter hearts. Great alone or topped with whipped cream or a dab of yogurt.

    Recipe #74834

    4 Reviews |  By Derf

    Mmmmmmmmm Good!! (from Diabetic cooking) Dietary exchanges: 1 1/2 starch, 2 meat, 1 fat.

    Recipe #58820

    4 Reviews |  By Derf

    Lovely moist spicy cake. Entry for Ready, Set Cook #3 contest.

    Recipe #53189

    6 Reviews |  By Derf

    Mmmmmm!! I double the garlic. Sop up with flatbread or use as a dip for crudites. (chill time is 4 hours) adapted from Canadian Living mag.

    Recipe #39419

    2 Reviews |  By Derf

    Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel

    Recipe #38470

    4 Reviews |  By Derf

    Very attractive and delicious appetizer!! from Canadian Living mag.

    Recipe #25869

    17 Reviews |  By Derf

    Excellant Italian Chicken dish! Nice to sprinkle a little of your favourite shredded cheese over. from B H & G

    Recipe #23469

    12 Reviews |  By Derf

    Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.

    Recipe #20800

    3 Reviews |  By Derf

    Cool refreshing nelons--nice light dessert.

    Recipe #18920

    1 Reviews |  By Derf

    Chocolate Lover's Delight!!

    Recipe #18848

    4 Reviews |  By Derf

    Another great chicken recipe from Cooking Light. the apples and onions sauce is very good.

    Recipe #16970

    2 Reviews |  By Derf

    These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!

    Recipe #12671

    7 Reviews |  By Derf

    Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.

    Recipe #12340

    Put here for safe keeping - an interesting summer soup. Cook time is chill time.

    Recipe #320290

    Try an old fashioned nourishing soup, full of healthy green things. The fresh herbs add a delicious flavour, but if you are not able to find sorrel,simply omit it. (from the local newspaper)

    Recipe #191840

    1 Reviews |  By Derf

    Mmmmm Spring, with new baby greens -- Delicious!! from Hellmann's

    Recipe #88536

    1 Reviews |  By Derf

    Nice summer fair, cool and crisp. (30 minutes chill time) from Hellmann's

    Recipe #88537

    3 Reviews |  By Derf

    Delicious low fat,colourfull, crisp flavoured pasta, from the local newspaper.

    Recipe #88417

    2 Reviews |  By Derf

    Wonderful looking presentation and lots of taste. from Canadian Living mag.

    Recipe #85253

    2 Reviews |  By Derf

    Nice appetizer, love the smoked salmon, be sure it is thinly sliced.

    Recipe #84274

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