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    You are in: Home / Cookbooks / Snap me first please
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    418 recipes in

    Snap me first please

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    1 Reviews |  By Derf

    Looks great, prepoured, on a Christmas brunch table, or in the pitcher. Refreshing!! From Better Homes and Gardens

    Recipe #14124

    2 Reviews |  By Derf

    An excellent way to serve carrots. Very fresh taste ! Originally from "French Cooking - Eileen Reece".

    Recipe #14144

    1 Reviews |  By Derf

    I have made this once on a very special occasion, it finishes with a "Moka Creme au beurre" and is heavenly! Or you can make your own filling/icing--if you'd like to try the Moka, let me know. This is in reply to a request. Originally from "French Cooking by Eileen Reece"

    Recipe #14222

    Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book"

    Recipe #14335

    This is by request. I have not tried it, but it comes from one of my favourite cook books. "Island Cookery". (Please let me know how it comes out)

    Recipe #14368

    Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.

    Recipe #14465

    1 Reviews |  By Derf

    Very nummy!!!! (from French Cooking by Eileen Reece)

    Recipe #14469

    These crepes can be filled with any savoury filling, but have a look at "pancakes filled with mushrooms" - "Pancakes filled with spinach" and "Pancakes filled with ham and walnuts" Any one of these are fantastic!! (from French cooking by Eileen Reece"

    Recipe #14474

    1 Reviews |  By Derf

    Low-cal tastey dip. from Light Cooking.

    Recipe #14502

    4 Reviews |  By Derf

    A fabulous starter dish.

    Recipe #14507

    The kids think this is their own special dessert, they don't realize how much the adults like it too!! It really makes a beautiful presentation. originally from the jello people.

    Recipe #14508

    Recipe #14509

    1 Reviews |  By Derf

    Mini Frittatas can be made a day or two ahead of a buffet and reheated. Serve on toast rounds. Or just plain nice to have ready for a quick breaky over the busy season.

    Recipe #14525

    3 Reviews |  By Derf

    Excellent way to use up the pork roast the next day. Lots of taste.

    Recipe #14541

    2 Reviews |  By Derf

    Easy quick appy from Better Homes and Gardens.

    Recipe #14589

    3 Reviews |  By Derf

    Nice looking, light appetizer with great taste.

    Recipe #14657

    4 Reviews |  By Derf

    This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.

    Recipe #14660

    1 Reviews |  By Derf

    We used to make these when we were camping with the kids. They loved them and often made them themselves. They are just as good done on the stove at home and chilled in the fridge.

    Recipe #14690

    1 Reviews |  By Derf

    Much easier to serve individual shortcakes, these are wonderful with any berries or fruit, I have served also with a peach or apricot filling. Use frozen berries or fruit in the winter.

    Recipe #14840

    Excellent chilli and quick!! Serve with or over cornmeal scones, (recipe in recipezaar), and with a green salad.

    Recipe #14848

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