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2 Reviews |  By Derf

Very creamy rice pudding. Serve very well chilled

Recipe #12715

3 Reviews |  By Derf

Quite good and quick

Recipe #12737

the blackbery is very good. have not tried the other berries.

Recipe #12820

2 Reviews |  By Derf

These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer and can be filled with almost anything. Love 'em!!

Recipe #12839

Have used this as is, or as a topping over custard, also over warm gingerbread cake

Recipe #12850

3 Reviews |  By Derf

Kids and adults love it, serve with a dollop of sour cream or sweet whiped cream if you like.

Recipe #12860

2 Reviews |  By Derf

Main dish lushious onion pie, serve with a nice crisp salad. Or cut 8 pieces for a side dish with a roast and boiled buttered carrots and celery

Recipe #12908

1 Reviews |  By Derf

These have a nice crisp snap (do not freeze)

Recipe #12922

1 Reviews |  By Derf

Comfort food (originaly from the Macaroni company, can't remember which one.)

Recipe #12935

3 Reviews |  By Derf

Full of mushrooms and parsnips, tasty and light. (Originally from Canadian Living, Light and Easy Cooking).

Recipe #12969

2 Reviews |  By Derf

Orange and allspice makes this liver succulent and full of taste. Serve with garlic mashed potatoes and green peas.

Recipe #13052

1 Reviews |  By Derf

Works very well for a leasurely Sunday or holiday breakfast, tastes as good as it looks. Recipe can be doubled.

Recipe #13054

Wonderful use of Brie cheese, very good!

Recipe #13069

1 Reviews |  By Derf

Can be put together the night before ready to pop in the oven for breakfast. (I usually add 1/2 cup of chopped onions, cooked in with the apples)Excellant for Christmas breakfast buffet.

Recipe #13071

In response to a request, have not tried Frog legs recipe, if you do , please let me know how they turned out.

Recipe #13113

1 Reviews |  By Derf

Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey

Recipe #13131

2 Reviews |  By Derf

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Recipe #13183

2 Reviews |  By Derf

Yummy, nice and warm!! Easy and quick.

Recipe #13270

2 Reviews |  By Derf

The pork chops are stacked in the crock pot, so I think you could substitute a small pork roast and get pretty much the same results. Have not tried this but have tried the pork chops and they are great! If you use a roast, please let me know how it turns out.

Recipe #13273

1 Reviews |  By Derf

Nice moist, fragrant, little cakes for afternoon tea or coffee break. Spicy pumpkin taste.

Recipe #13291

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