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    You are in: Home / Cookbooks / Snap me first please
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    418 recipes in

    Snap me first please

    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    4 Reviews |  By Derf

    This soup is chunky, hearty, almost a vegetable stew. Serve with crunchy bread or rolls. Freezes well.

    Recipe #8576

    1 Reviews |  By Derf

    This recipe is from one of Mom's "old, old" (30's)cook books and has been modified somewhat. This makes a wonderful, one "plank", company dinner. If you like oysters, you'll love these!!!!!!!! Serve with warm crusty rolls.

    Recipe #11787

    1 Reviews |  By Derf

    Good diabetic spread

    Recipe #11976

    3 Reviews |  By Derf

    These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as an appy!

    Recipe #12081

    5 Reviews |  By Derf

    Very basic and good because it can be eaten as is, dipped in seafood sauce, as an appy or added to other dishes, good in a plain spinach/mushroom/tomato salad with lemon/parmesan cheese/ balsamic vinegar / parsley dressing. From a Safeway advertisement 1996

    Recipe #12089

    5 Reviews |  By Derf

    A wonderful taste. Great lunch with a green salad or go all out and add a bowl of soup for supper.

    Recipe #12196

    3 Reviews |  By Derf

    Tasty side dish. Make it as mild or as hot as you wish.

    Recipe #12204

    1 Reviews |  By Derf

    One of our favourite ways to cook salmon, stays very moist and delicious. Tonight we had glazed baby carrots and whole green beans sprinkled with caraway seeds with the salmon. The stuffing can be used in other recipes and even as a side dish.

    Recipe #12238

    4 Reviews |  By Derf

    This is a really fun party dish, everybody wants into the act. You will have an audience, with a lot of kibitzing to flambe and the bonus is that it is a delicious impressive dish!! One of our favourite dinner parties. Serve with asparagus, and boiled/buttered/parselied baby potatoes.

    Recipe #12239

    2 Reviews |  By Derf

    Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.

    Recipe #12338

    7 Reviews |  By Derf

    Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine.

    Recipe #12340

    This was like tenderloin beef, very tender

    Recipe #12341

    7 Reviews |  By Derf

    This loaf is great with almost any meal to take the place of dinner rolls. Delisious with a bowl of soup, or just as a snack buttered.

    Recipe #12380

    1 Reviews |  By Derf

    This isn't half bad, quite tasty, but you need a stuffing with lots of taste.

    Recipe #12414

    Tender heart and sour sauce.

    Recipe #12422

    2 Reviews |  By Derf

    Wonderful freshly harvested veggies make a wonderful side salad to add to any meal.

    Recipe #12507

    2 Reviews |  By Derf

    Glossy and rich--great for special occasion cakes, a little fussy to make but worth it, and can be made well ahead of use.

    Recipe #12534

    1 Reviews |  By Derf

    Make it as mild or as spicy as you like, can also change the spices to your favourites, (oregano, marjoram, thyme etc.). Make it the taste of your preference.

    Recipe #12653

    6 Reviews |  By Derf

    A very nice Asian taste! Love cashews! Serve with a nice crisp salad.

    Recipe #12664

    2 Reviews |  By Derf

    These lovely round small peppers come in red, yellow and green, they are sweet but range in heat, from mild to medium hot, sold fresh or pickled they make a very flavourful appetizer, can be filled with almost anything, Delicious!!

    Recipe #12671

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