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    You are in: Home / Cookbooks / Snacks/Random
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    30 recipes in

    Snacks/Random

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    Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

    Recipe #115754

    49 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

    12 Reviews |  By Zurie

    ------So easy, so healthy, so cheap! This is not a curry. It's a spicy, nutritious one-pot dish. Can -- actually should -- be made the day before, as flavours definitely improve on standing: this was clear when I tucked into the leftovers. It's not a glamorous dish: it's rustic and robust. It's quicker still to throw together if you first mix the spices together in a bowl, and also prepare the vegetables, before you start. Do not use substitutions (except those suggested) and do use fresh spices! Old spices are useless.------

    Recipe #211524

    These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store bought chips or crackers. Feel free to experiment with the different spices shaken over the tops. Cumin is great for Mexican dips, but the Garlic Powder works really well too. Cayene pepper might be nice too if you like things a bit more spicy!

    Recipe #78738

    30 Reviews |  By Geema

    This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.

    Recipe #81099

    This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

    Recipe #71499

    131 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    This is a very interesting recipe and is great for parties and family gatherings.

    Recipe #100688

    33 Reviews |  By winkki

    Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

    Recipe #78711

    A no-cook recipe that has healthful ingredients and lets kids "play" with their food. Maybe they will even come up with their own ideas!

    Recipe #206505

    Found on a web-site; posted for ZWT 2005

    Recipe #138422

    From WW magazine. Eat these plain or add a sprinkling of crumbled queso fresco, freshly grated parmesan, or shredded mozzarella cheese. These can be made ahead and frozen. Look for masarepa in Latino grocery stores, it will usually be labeled as masarepa or harina de maiz precocida. You can also find it at ethnicgrocer.com

    Recipe #121786

    Oh my, I haven't made these yet, but I am just going to have to. These sound so good. I can't wait to make them!

    Recipe #94545

    An untried raw food vegan recipe that was recommended on a vegan newsgroup I lurk on. Aug 2004: Finally got around to making these myself. They are pretty sticky so I rolled them in coconut just like truffles. Big hit with the 3 year old and me. Would be worth putting in the fridge or freezer to firm them up.

    Recipe #51935

    Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.

    Recipe #124908

    Great for kids or any other peanut butter fans! This makes a very easy snack.

    Recipe #66761

    1 Reviews |  By Huluhae

    This is a little something I whipped up several years ago. I was powered by both a sense of adventure, and the urge to impress my sisters. To their surprise, and my delight--I did!

    Recipe #123171

    From Cooking Light, August 2006.

    Recipe #180771

    From weight watchers website. This is yummy. Not your traditional falafel, but fantastic for not being deep fried and much healthier this way. Note: If your chick pea mixture is too dry to form nice patties (which seems to happen with some of the canned chick pea brands) then just add some liquid to them to help them bind together, such as tahini, lemon juice, oil or water.

    Recipe #143502

    My Sister-In-Law makes these nuts for the holidays. They are so easy to make and will disappear quick, so make a couple batches, give them as gifts or simply put in a candy dish around the house during the holidays. So Yummy!

    Recipe #185928

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