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    You are in: Home / Cookbooks / SNACKS & MUNCHIES
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    114 recipes in

    SNACKS & MUNCHIES

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    My grandfather used to make these all the time. They are like potato chips, you can't eat just one! Prep time includes the soaking after cooking. I do not include the salt.

    Recipe #406507

    Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! These crisp up as they cool. Adapted from The Sneaky Chef cookbook.

    Recipe #400219

    Totally addictive... these pecans are sweet, spicy, salty and crisp. A friend gave me some pecans for Christmas. I used the recipe she shared, a recipe from RecipeZaar, and another, from a third source. All three were good, but finally I came up with this recipe that satisfied my tastes, and my friends as well.

    Recipe #396300

    This recipe comes from the Southern Living Cookbook. I made these a long time ago...long before I had a digital camera! So I have no pictures this time! Sorry! But hey...Go ahead...spice up your life a little! There is a little bite here but not bad! You can add more ground red pepper if you want it hotter.

    Recipe #394526

    7 Reviews |  By Debbwl

    Peanuts with the flavor like BBQ chips.

    Recipe #393230

    You can't just have one!!! Especially me...Chocolate + PB = LOVE This is a sweet and salty treat, great for parties!

    Recipe #389109

    Just a variation on caramel corn...tastes especially good in the fall with a cup of hot cider..

    Recipe #118625

    Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

    Recipe #226723

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.

    Recipe #9370

    Found this in Taste of Home. Haven't tried them yet, but wanted to save the recipe for the holidays.

    Recipe #331507

    The Glory of Southern Cooking

    Recipe #334118

    From Land O' Lakes website.Made this for co-workers. They thought it was fantastic.

    Recipe #333553

    Another great-tasting recipe from Touch of Home Best Holiday Recipes, 2008. NOTE: Make sure your candy thermometer is correct by testing it in boiling water -- It should read 212 degrees F. Cooking time is an estimate only.

    Recipe #333740

    This is another pecan recipe from the cookbook, "Ralph & Kacoo, A Taste of Louisiana." Ralph & Kacoo's is a seafood restaurant with locations in Louisiana and Texas.

    Recipe #333745

    Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer.

    Recipe #128373

    This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.

    Recipe #333200

    These make a wonderful Christmas gift. Wrap them in a cellophane bag and tie it off with a pretty ribbon.

    Recipe #332844

    Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!

    Recipe #319833

    Yet another recipe that caught my eye in a cookbook sent to me by Midwest Maven in the Cookbook Swap 2008. Calls for a candy thermometer.

    Recipe #330320

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