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    You are in: Home / Cookbooks / Snacks/Desserts Not Breads and Baked
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    59 recipes in

    Snacks/Desserts Not Breads and Baked

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    I have two Rival Slow Cookers and use them frequently. I like the idea of having my potatoes ready at the same time I have the meat ready in my slow cooker.

    Recipe #56978

    High fiber, low fat, chewy and tasty

    Recipe #205900

    25 Reviews |  By ShaGun

    These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal.

    Recipe #137724

    Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

    Recipe #115754

    Great with Salsa, Guacamole, Hummus, whatever you like to dip! Super fast and easy with oil spray. Makes great cinnamon sugar chips for kids and desserts, too. *** Can substitute pita bread for pita chips or corn tortillas for corn chips.

    Recipe #124908

    Easy and tasty dessert that doesn't heat up the kitchen, but smells heavenly! Very cobbler-like.

    Recipe #68850

    12 Reviews |  By Shiraz

    This is such a comfort food to me in the Fall and Winter. I hope you like it as much as I do!

    Recipe #76883

    I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They’re still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

    Recipe #137725

    A friend gave me this recipe and it is a great treat for the kiddos, especially in the spring and summer! Easier to make if you have popsicle molds (available at most dollar stores and from Tupperware), but you can get away with using 3 ounce paper cups and craft sticks or plastic spoons. Plan ahead, as they need to freeze for several hours.

    Recipe #32277

    The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!

    Recipe #34257

    7 Reviews |  By 2bizzy

    My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.

    Recipe #137927

    Can't remember where I found this recipe, but it's great for Mexican night, or Cinco De Mayo!! (New Note: If you use the new Special K cereal with cinnamon and pecans, this is REAL delicious! Add the sugar and not as much cinnamon, no butter, and you don't have to bake it! Very crunchy and SO DELICIOUS!!! I used about 1 1/4 C Special K.)

    Recipe #31287

    16 Reviews |  By Kim D.

    I found this recipe on The Pampered Chef website and I posted it in response to a request.

    Recipe #36604

    34 Reviews |  By Lennie

    This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.

    Recipe #18831

    My children and their friends ask for my homemade popsicles morning, noon and night. I never turn them down; who am I to tell them that they are good for them! For variety I substitute different flavours of frozen juice - grape, fruit punch, tropical etc.

    Recipe #67664

    1 Reviews |  By rsarahl

    A healthy snack for your little one. Vary the flavor of yogurt and variety of fruit to suit your child's taste; use pureed fruit where necessary when the texture or size of the whole fruit is not acceptable for your youngster. The technique is simple and the ingredients are usually something that are on hand. Cook time is freeze time.

    Recipe #79371

    Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're having pumpkin pie for breakfast! It does taste like pumpkin pie filling, and makes a wonderful hostess gift. Make sure your recipient puts this right into the refrigerator! NOTE: Don't try to "home can" this. It's hard to get the dense-textured pumpkin hot enough in the center to assure it has processed properly, and from what I've seen, the USDA recommends against it. Just make a small batch up when you want to give someone a treat! Microwave times are approximate, as ovens vary.

    Recipe #53751

    1 Reviews |  By Mercy

    This is a lighter snack mix than traditional Chex mix.

    Recipe #119848

    Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!

    Recipe #92719

    This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.

    Recipe #81201

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