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    You are in: Home / Cookbooks / Snacks & Appys -- Top of the Line
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    67 recipes in

    Snacks & Appys -- Top of the Line

    Recipes that have been repeated often in my home.
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    Displaying up to 20 pages of results. To see all results, or register.

    This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.

    Recipe #131062

    The original recipe called for Feta cheese but I prefer Monterey jack.

    Recipe #188897

    This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used.

    Recipe #314928

    It doesn't get much easier than this and only 2 ingredients. Everyone who has tried these loves them. These can be made up ahead and frozen untill needed. The best part is you can make as many or as few as you need.

    Recipe #335240

    3 Reviews |  By Leilani

    I found this recipe in one of my mother's old cookbooks from a church in Hawaii. It is very good and versatile.

    Recipe #176775

    These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.

    Recipe #276713

    1 Reviews |  By Manami

    Grand Prize Winner; found in Southern Living, September 1998. Have not allowed for chilling time of 1 hour.

    Recipe #155737

    7 Reviews |  By NoreenJ

    This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!

    Recipe #149011

    This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

    Recipe #91303

    Got this recipe at the recent Hatch Chili Festival at Central Market. You can substitute canned chilis, drained or any kind of peppers you have available to your taste.

    Recipe #98402

    2 Reviews |  By jaynine

    This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.

    Recipe #276180

    1 Reviews |  By Manami

    This recipe is one of Ina Garten's (Barefoot Contessa) newer recipes(Copyright 2006). I watched her make it last night and I can't wait to try it. It looks so good!

    Recipe #181908

    106 Reviews |  By Kimke

    From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

    Recipe #57872

    151 Reviews |  By Derf

    From Ocean spray and very good!

    Recipe #16213

    4 Reviews |  By AMD918

    Oniony, cheesy appetizers--always a big hit!

    Recipe #117406

    This is a recipe that I adopted and tried as a snack while playing cards with friends. I didn't have any canned refried black beans and used Recipe #65507 (minus the cheese on top) in this recipe. I also used Canned Basic Salsa (Recipe #39094) for the salsa with excellent results. I made 2 quesadillas and cut into 8 portions each, and they were gobbled up in no time. This is a quick and easy option for an appetizer, snack, or meal.

    Recipe #109241

    This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".

    Recipe #56133

    These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.

    Recipe #175769

    12 Reviews |  By bratty

    If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

    Recipe #32296

    From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....

    Recipe #159531

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