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    You are in: Home / Cookbooks / Snacks & Appys -- Dips and Spreads
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    56 recipes in

    Snacks & Appys -- Dips and Spreads

    Dips and Spreads that are perfect for parties or even just as a light lunch or snack.
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    Displaying up to 20 pages of results. To see all results, or register.

    A fabulous dip as good as it is easy to make! This recipe was given to me by Patsy Caldwell who was chef in the dining room where I worked for nine years.

    Recipe #269684

    This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.

    Recipe #91303

    Nice creamy guacamole, with a nice bit of tang.

    Recipe #10529

    I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party. My friend told me she got this recipe off copycat site.

    Recipe #266757

    From Cooking Light, May 2006.

    Recipe #169270

    106 Reviews |  By Kimke

    From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!

    Recipe #57872

    I am ALWAYS asked for this recipe, it is so easy and sooo good!

    Recipe #141565

    This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.

    Recipe #61564

    This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

    Recipe #77920

    8 Reviews |  By ms_bold

    This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful, it wasn't spicy at all. You may want to add hot sauce, cayenne pepper or diced jalapenos if you like things kicked up a notch. I also melted my cheese in the microwave and stirred in the other ingredients before pouring into a mini crockpot for serving. You will want to keep an eye on it, if you serve it this way. The cheese can separate if it gets too hot in the crockpot.

    Recipe #18484

    An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca)

    Recipe #105320

    5 Reviews |  By Kim D.

    The perfect dip for olive lovers!

    Recipe #52903

    Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust anything you want; it is possible to make hummus more low in fat by reducing the amount of tahini or olive oil you add, and if you hate edamame, then omit it. Just make it up with water, stock, or the liquid from the can of garbanzo beans. IT occurs to me that this would be perfect for St Patrick's Day....it's completely green, with all the spinach and edamame.

    Recipe #77087

    9 Reviews |  By Kim127

    I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!

    Recipe #63197

    I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

    Recipe #32170

    This is Alton Brown's recipe.

    Recipe #57589

    A tasty snack and party dish!

    Recipe #27430

    4 Reviews |  By Tante B

    This recipe originates from Gourmet & is really something special. I serve this every year for Rosh Hashana as an appetiser along with my challahs as pomegranate seeds are symbolically very significant. Very different from what you may be used to but oh so delicious!(prep time includes 1 hour in frig.)

    Recipe #98349

    This is a wonderful guac recipe. My mom gave this to me; she had xeroxed it from what looks like maybe Taste of Home magazine. It is great! And definitely spicy. If you need more spice, add some hot sauce. I don't think you'll need it, though :-)

    Recipe #36401

    The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.

    Recipe #20684

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