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    You are in: Home / Cookbooks / Snacks/Appetizers
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    33 recipes in

    Snacks/Appetizers

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    I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.

    Recipe #12977

    3 Reviews |  By MomEof3

    They look gourmet...But they're oh, so easy to prepare.

    Recipe #70006

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

    Recipe #38037

    Delicious, easy and EVERYONE loves them! I know there are a few other recipes out there, but these pinwheels are to-die-for! The green salsa and the corn tortillas are the trick. Mmmmmmm.... and I mean it! --Use the amount of ingredients to your liking, you can't go wrong!

    Recipe #262241

    This recipe is SO EASY and SO AWESOME! If you love breaded ravioli at The Olive Garden you must try this! Everybody loves it! It will become a MUST before any Italian Meal!

    Recipe #92880

    158 Reviews |  By Fauve

    A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Recipe #150023).

    Recipe #46078

    If you love jalapeno poppers, then this is one you will have to try!

    Recipe #168722

    3 Reviews |  By keen5

    Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.

    Recipe #64447

    You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)

    Recipe #59907

    I'm submitting this in response to a request. I haven't tried it.

    Recipe #87384

    These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.

    Recipe #113851

    A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

    Recipe #185469

    26 Reviews |  By Leta

    An old standby for party trays and buffets. A good way to use those Easter Eggs.

    Recipe #55943

    I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

    Recipe #108320

    These bacon-wrapped jalapeno poppers are UNBELIEVABLY good! You'll love them!

    Recipe #105670

    102 Reviews |  By Rita~

    Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it! Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!

    Recipe #128746

    Quick & easy to put together. These are better than store-bought & nuke well for re-heating.

    Recipe #21715

    These yummy little squares always disappear at every family gathering. A tradition from mom's recipe box!

    Recipe #147437

    This is another Campbell's recipe. Very good appetizer.

    Recipe #70440

    150 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

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