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    You are in: Home / Cookbooks / Snacks
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    21 recipes in

    Snacks

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    From Cooking Light.

    Recipe #232389

    A yummy sweet and salty snack!

    Recipe #130173

    8 Reviews |  By anme

    Quick and easy snack that can easily be multiplied!

    Recipe #222435

    These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

    Recipe #206647

    My daughter got this recipe from her friends mom . The small pretzels work the best. And for some reason , the oil definitely makes a difference! We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST the cayenne pepper if you don't like HOT***

    Recipe #86933

    This is soooo good that you can't stop eating it until it's gone.The other cool thing is that you can use colored M&M's for different holidays.Have fun with it and enjoy!

    Recipe #90174

    This is an easy and delicious treat that makes for a great appetizer or snack. I came up with it when I had an impromptu gathering and needed snacks quick. Try it you'll love it.

    Recipe #187873

    10 Reviews |  By Dib's

    This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

    Recipe #19087

    If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.

    Recipe #121548

    131 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

    Recipe #71499

    This snack is standard issue at our house during the holidays. As a matter of fact, I make 2 turkey roasters of this, it's great for taking along to all the holiday parties. Go ahead and make it now. Store in a covered tin in a cool place, and yes, you can freeze it. Just reheat in a warm oven.

    Recipe #147634

    137 Reviews |  By Bev

    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002. A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )

    Recipe #23108

    A sweet treat for holiday parties or to give as a gift.

    Recipe #107729

    My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.

    Recipe #140424

    These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

    Recipe #100227

    33 Reviews |  By winkki

    Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)

    Recipe #78711

    Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.

    Recipe #115754

    I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

    Recipe #148446

    19 Reviews |  By dojemi

    Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

    Recipe #93316

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