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    You are in: Home / Cookbooks / Snacks
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    41 recipes in

    Snacks

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    This makes a yummy little appetizer or afternoon snack. Kids love these!

    Recipe #94352

    This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look.

    Recipe #78286

    A sweet and salty combination recipe from Carnation. Easy enough for kids. Dip, dunk, drizzle and sprinkle as you please. Makes for a pretty small batch; doubles easily, but do not microwave more than 2 cups (12 ounces) of morsels at one time. Cooking time is chill time.

    Recipe #429585

    I love to get funnel cakes at the fair, but a fair is not always in town. This recipe is very good and perfect for a quick snack for the kids.

    Recipe #19611

    Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

    Recipe #191886

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    These are delicious and easy (only 5 ingredients)! If you like toffee bars like Heath or Skor, then you will enjoy these treats.

    Recipe #32871

    These snack squares are a huge hit at work and parties - they are very easy to make, and easy to enjoy!

    Recipe #31610

    In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him from his only true love, who tragically died four years earlier during World War I. The tattered and torn recipe, which was scribbled on the inside of an old playbill, was carefully framed and sealed in an exquisite frame. The clockmaker faithfully took the framed recipe with him everywhere he went. By the summer of 1924, the clockmaker’s caramel coated popcorn had captivated the entire city’s attention; everyone was frantically lining up at his busy stand to buy the sweet, sticky confection. A few months later, just as the clockmaker was preparing to close his stand for the day, a small fire ignited near the stove. The clockmaker instinctively ran out to call for help. When he returned, just seconds later, he remembered leaving the framed recipe hanging on the wall. The clockmaker quickly ran into the burning stand to retrieve the recipe, but he never made it out. When the fire inspectors went into the charred ruins to investigate the accident, they found the clockmaker’s frame lying in a pile of smoking debris. The frame was in pristine condition; not a dent, nor a blemish, could be seen on it. However, the recipe was gone. The recipe for the clockmaker’s caramel popcorn recently surfaced and is beginning to circulate around the globe. Unfortunately, many people think the recipe is haunted because it is believed that if your clock stops running after making the recipe it’s because the clockmaker has paid you a visit in hopes of reclaiming his long, lost recipe. NOTE: This recipe, as written, results in a sticky, chewy caramel popcorn. If you prefer a crunchier caramel popcorn, bake it in the oven at 250 degrees for 1 hour, stirring every 15 minutes.

    Recipe #181870

    Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.

    Recipe #226723

    The buttery version, from Betty Crocker's Best of Christmas

    Recipe #48620

    Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

    Recipe #77561

    10 Reviews |  By JEB

    These go together super fast and are great to take to a cookie exchange or Christmas party. They do require time to cool.

    Recipe #146546

    Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.

    Recipe #1078

    35 Reviews |  By LizAnn

    I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

    Recipe #101459

    154 Reviews |  By Mirj

    Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

    Recipe #13549

    56 Reviews |  By Lennie

    When I used to regularly do Christmas craft shows, I always sold this packaged up in Christmas tins; it was a big seller for me. My SIL always hoped it wouldn't sell well, though, so she could eat what didn't sell! Based on a Bonnie Stern recipe.

    Recipe #48331

    My kids love to help make these. Fun family activity.

    Recipe #29491

    2 Reviews |  By Sue Lau

    These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple.

    Recipe #44641

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