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    You are in: Home / Cookbooks / Snacks
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    29 recipes in

    Snacks

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    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    Kids love this and it makes a lot. I got this recipe from a friend of mine.

    Recipe #74048

    131 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    Great little snack you can easily throw together for your next Halloween party!

    Recipe #28603

    86 Reviews |  By Tish

    One of the best things about Halloween when I was a kid was the pumpkin seeds baking while we were finishing up the details on the carving. Serving size depends on the pumpkin

    Recipe #43850

    61 Reviews |  By Dawn

    This popcorn is easy and delicious. It is a hit with children and the "inner child" within us all. During the holidays, my husband adds food coloring for a festive bowl of popcorn.

    Recipe #12501

    A wonderful breakfast muffin (or snack!) that is worth waking up for!

    Recipe #56480

    Another variation of those famous magic layer bars, this one gets it's title from the combination of salty, sweet, crunchy, and creamy (Which is what most of us chickies clamor for when having an "attack"). I think some of my male coworkers pretend to suffer from PMS occasionally, just so I'll bring them a pan of these treats!

    Recipe #64653

    Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

    Recipe #191886

    31 Reviews |  By LAURIE

    Kid friendly snack. Great to remind you of summers by the campfire when you are trapped in a snow storm!

    Recipe #55045

    30 Reviews |  By Geema

    This method of making crispy popcorn is a family "secret" passed down from my grandmother. Try it for yourself and taste the difference.

    Recipe #81099

    This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

    Recipe #92660

    These are VERY SOUTHERN and VERY good! Serve with fried catfish and enjoy!

    Recipe #149376

    This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find.

    Recipe #16742

    My dad loves these. So this is for you Pops.

    Recipe #29591

    When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.

    Recipe #112365

    14 Reviews |  By KelBel

    Quick and Easy. Makes one serving so each individual can flavor their popcorn any way they want.

    Recipe #187184

    Great for kid's parties or in individual bags for bake sales. Mostly healthy ingredients, but you would never know it!

    Recipe #30329

    My entire family loves this recipe! My husband got this recipe from a friend at hunting camp, and it is by far a favorite in our home as well as friends and neighbors. It tastes great in soups and salads, and perfect for a grab and go snack! It may sound like it would be oily, but it isn't.

    Recipe #88797

    During a recent trip, I stayed in Fes with the family of a local friend. His mother spoke no English and I spoke no Arabic but our common language was cooking and we spent many hours in the kitchen together. One afternoon, she made this for me and it was just amazing. While cumin is as commonly used in Moroccan homes as salt and pepper in the US, the stellar ingredient in this simple recipe is the use of a good quality olive oil. The amounts stated here are approximates as Momma Simo never used a measuring device and eyed everything.

    Recipe #232059

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