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    You are in: Home / Cookbooks / Snacks
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    208 recipes in

    Snacks

    Too late for lunch but too early for dinner? Dive into a schnack! Wear a helmet. It's the law.
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    Displaying up to 20 pages of results. To see all results, or register.

    I tried it in my husband's relatives house and it was good... simple and quick if you have any immediate guests...

    Recipe #104664

    Very different and tasty snack! Extremely low in fat and calories, for those of you looking to satisfy that crunch-craving. You will have to work in batches, but it's worth it.

    Recipe #168074

    Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet

    Recipe #162054

    All ingredient amounts can be adjusted to taste. Use the 4 x 4-inch size egg roll wrappers for this.

    Recipe #162658

    2 Reviews |  By Dawnab

    Someone had to try this with the low-carb craze, so I gave it a shot! They really shrink when cooked. Might try it with brocolli too....

    Recipe #92701

    4 Reviews |  By Mercy

    This recipe is from the Nesco dehydrator website.

    Recipe #120015

    Recipe #4108

    You'll never find these wee buggers in the munchies aisle of your favourite supermarket!

    Recipe #23830

    A tasty combination of cheesy, crispy and tender, these tortellinis are an easy but impressive appetizer or snack. Breaded cheese tortellinis are baked until crispy, then served with marinara sauce for dipping (I like to use my own Angie's Bella Marinara with extra herbs.).

    Recipe #91683

    6 Reviews |  By bmxmama

    This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

    Recipe #128293

    Yummy! Just like at a restaurant! Who would have thought that just adding garlic to ranch dressing would be what makes this dish!!! I plan on using the ranch dip for other things as well.

    Recipe #178337

    These are a family-favorite they fry up light and so fluffy, a must drizzled pancake or maple syrup on top, servings is only estimated it will depend on how much the batter you drop from the spoon --- these can also be made in a deep-fryer with oil heated to 365°F :)

    Recipe #194819

    35 Reviews |  By Bergy

    In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!

    Recipe #16901

    30 Reviews |  By Geema

    I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

    Recipe #84022

    My partner Emmett and I were travelling in Florida and found these delicacies at a roadside stand. We were instantly hooked, and when we came home we set about to making our own. Emmett perfected the recipe the other week, and here it is.

    Recipe #22005

    A recipe I found on the internet, posted by request.

    Recipe #62312

    Make certain that the cheese sticks are very well coated with the egg/water mix and the cereal coating, or the cheese will flow out when baking, also let the cheese sticks sit out for 30 minutes to dry out the outer crumb coating before baking, the cornflakes must be very finely crushed or they will not adhear to the sticks, these steps are very important --- prep time includes drying out for 30 minutes.

    Recipe #82001

    This is an easy and delicious treat that makes for a great appetizer or snack. I came up with it when I had an impromptu gathering and needed snacks quick. Try it you'll love it.

    Recipe #187873

    This is a simple recipe I prepare in my smoker when I’m all done smoking but there are warm coals left. They make the best gift! I told the Zaar computer one pound, but I usually do as many as my smoker can hold in pans, with room for the heat and smoke to circulate. More like 4 or 5 pounds - for gifts and the freezer.

    Recipe #180443

    A quick and easy snack to make in a hurry. I like to add cayenne pepper for some kick.

    Recipe #142252

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