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    You are in: Home / Cookbooks / Snacks
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    175 recipes in

    Snacks

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    I like to eat. Often. So I don't like to eat heavily on a regular basis, and this makes a good lunch/snack thing. Don't write it off because of the rice cakes! They are amazingly good, and addictive.

    Recipe #142647

    My brother's favorite way to eat cottage cheese! He's been eating cottage cheese this special way for years. I promised him I'd post the recipe online so that our family's culinary history is recorded for all mankind. Here ya go, RamBo!

    Recipe #131470

    This is a great high-protein snack I discovered while trying to get my peanut butter fix and integrating cottage cheese into my diet. Super as a pre- or post- workout snack, high in protein for vegetarians (lacto-ovo) or just anyone who wants to stay healthy! Yum!

    Recipe #145533

    This is a GREAT snack and very good for you. Created by my husband.

    Recipe #62350

    This is my mums recipe

    Recipe #181293

    This is VERY filling. Makes a great mini-meal for bodybuilders or anyone else who prefers six smalls to three squares. :)

    Recipe #62346

    This is VERY filling. Makes a great mini-meal or snack for bodybuilders or anyone else who prefers six smalls to three squares. ;)

    Recipe #62348

    One ingredient only! How easy is that? This is a crisp, delicate, lacy, pretty, fattening but delicious big cheese-it. I came up with this when I could not figure out any other delivery system for my cheese craving...haha. It can be used as a garnish for several things...let your imagination run free.

    Recipe #79318

    3 Reviews |  By Ninna

    I first tried this years ago when a friend passed on the recipe. I whipped the ingredients together until thick and loved the result but later found my friend just stirred hers so her dip was quite liquidy. I actually prefer it whipped but either way guests enjoy it. I have also used Godiva or Mozart Liqueur (chocolate) depending on what I have available. I made this yesterday with Mozart Liqueur for JanS - she requested I submit the recipe.

    Recipe #87435

    Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds. This dip is great both warm and cold. If you go for the warm version, try adding 1/4 cup of cheddar cheese to the ingredients before you blend it. (If you don't have room, partially mix the ingredients, then add the cheese.) Take the blade off, place the Shaker/Steamer Top on the cup and microwave for about 2-3 minutes (until warm throughout). Give the dip another quick Pulse or two, then serve immediately. The warm version goes perfectly with nachos or sliced crusty Italian bread. Courtesy of the Magic Bullet recipe booklet. TIPS: Use your favorite type of bean. Black beans can be substituted with pinto beans, white beans, whatever you're into. ** Black Bean Sauce ** Add a cup of broth to make a perfect sauce for pouring over chicken or fish. ** Black Bean Soup ** Add 2 cups of broth to make a zesty, flavorful soup -- a great way to use any leftover dip. Throw in a few shrimp for a real treat.

    Recipe #171380

    54 Reviews |  By *Z*

    Adopted recipe. Don't let the looks of this throw you off!!!!! A healthy, light dessert or snack that just might satisfy your chocolate cravings without all the unwanted calories. If you can let it sit alittle bit before you eat it, go ahead. The flavors blend together more.

    Recipe #62236

    A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

    Recipe #164015

    I like to serve a vegetable (or two) and a fruit with every meal. It's hard to find interesting side dishes that the kids will eat. This one went over very well. It goes nicely with Asian influenced meals.

    Recipe #30245

    I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

    Recipe #186517

    So simple it's weird and so weird it works! Yummy, fast and lots of fun! My friends said - 'This isnt a recipe - it's an adventure!' World Tour SW

    Recipe #129905

    18 Reviews |  By Mirj

    This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

    Recipe #60072

    I have included how to make toast points because that's what I like this stuff on. It got it's name from pulling me out of many rough situations when I needed to bring something to some function and had forgotten.

    Recipe #38037

    I was looking for this recipe ....to give to someone...and it's not here!! This is my version of dill dip!! Stuff bell peppers with it, for a great presentation on your veggie tray!

    Recipe #187030

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