A fellow zaar member found me this recipe from Stonyfield Farms in response to a request, so I'm posting it here for safekeeping! This would make a nice holiday snack, especially dusted with red and green sugar.
Made with saltine crackers and chocolate! My sister-in-law told me about this a while ago, and I saw it on a cooking show recently. I made it for a potluck at church. This was so easy to make and yummy. It has the combination flavor of chocolate covered pretzels and a taste of toffee.
The third grade teacher at my school would make these for her students. The many colors of jello make them appropriate for any holiday. Orange jello is great for Halloween; lime and cherry for Christmas time, etc. These are very yummy and never get hard. You will recognize the similarity to Rice Krispie Candy. I don't see why this recipe wouldn't work just as well with cereal as with popcorn, although I've never done it myself.
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
I found this recipe on the back of a generic cracker box many years ago. I have since served it as a salsa with rave reviews. People will think it's a basic salsa until they taste it. Excellent when prepared with veggies fresh from the garden. I recommend using a hand-style food chopper or knife, NOT a food processor as the original recipe states. Also be sure to use Roma (plum) tomatoes as they are more meaty. It makes a large bowl and serves many, so serving size listed is guestimated. Cook time is chill time.