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    You are in: Home / Cookbooks / Snacks
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    175 recipes in

    Snacks

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    Serve with tortilla chips, bagel chips, whole wheat crackers, cocktail breads or your choice of crackers.

    Recipe #166302

    3 Reviews |  By VA

    Quick and easy appetizer. We've even had them for lunch or dinner with a big salad.

    Recipe #166601

    My mother's recipe for a nice party dish. This has been a staple of her recipe book for decades.

    Recipe #168503

    You can use regular hot dogs in this recipe; cut them into 1-inch pieces and you may also use taco sauce instead of the buffalo wing sauce.

    Recipe #166953

    Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together. This is a great snack or appetizer. It's kind of like "bet you can't eat just one!".

    Recipe #167770

    The flavors of a Reuben sandwich are all wrapped up in a little crescent appetizer. Talk about yummy. Again, this could also make a great "watch the game" snack!

    Recipe #167771

    These are a great little appy.

    Recipe #166639

    Delicious served with fresh fruit, or carrot and celery sticks

    Recipe #166340

    Tasty appetizer with a hint of cheese and garlic.

    Recipe #165568

    This is a delicious casserole that will remind you of getting a large order of nachos at your favorite restaurant. It looks spectacular coming out of the oven, and it tastes awesome. Just like a big plate of nachos. You might even want to bring this to your next social gathering as an appetizer. To cut the heat down omit the jalapeño pepper and hot sauce, or adjust to your liking.

    Recipe #101636

    this is a great appetizer it gets the guest at your house really going with delight they might even ask for more:)

    Recipe #165048

    I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***

    Recipe #165110

    18 Reviews |  By Mirj

    This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

    Recipe #60072

    Guests will be surprised to find that these appetizers, studded with nuts and bejeweled with pepper jelly are not to be saved for dessert. This is one cookie recipe that should certainly be paired with cocktails.

    Recipe #103957

    A little twist on the norm... Feel free to use any meat you prefer...

    Recipe #164570

    I've been making this variation of deviled eggs since I was a teenager! YIPES!! It's delicious...a nice change of pace.

    Recipe #124821

    These are really good. Got the recipe from the food network channel. Easy and simple and great to snack on when your watching your carb in take. Great for parties too.

    Recipe #164117

    Make a batch of these for your next cookie exchange, pot luck or for your kids snack. They are easy and delicious.

    Recipe #137903

    This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!

    Recipe #163977

    A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

    Recipe #164015

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