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    There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well together. Passive time is chill time.

    Recipe #184250

    What could be better than ham and eggs? I haven't tried this yet but it comes from the 60-Minute Gourmet and everything I've had from them was good. It sounds good for a luncheon. Let me know what you think.

    Recipe #181202

    This is my mums recipe

    Recipe #181293

    This appetizer is great for just about any social event... With the addition of the shrimp, everyone just raves about them. Try them, you won't be disappointed!

    Recipe #182097

    i worked in a mexican restaurant back home in cape town, south africa & i just waffled these down on a regular basis! i didn't know exact recipe & have just guessed & reinvented it to come up with an awesome tasting treat of a snack! i've estimated this recipe for one portion, so just multiply ingredients to fit your meal table of guests.

    Recipe #182256

    Not the same as the spinach dip you put in a hollowed out rye bread.....But I guess you could!

    Recipe #182289

    I found this in the coupon insert of our local paper. It was for pepperoni pizzas, but we aren't big fans of pepperoni. On the night we decided to try them, I only did the flattening of the three-year-old son (who is a cheese pizza-a-holic) put on the sauce and cheese (we made ours with no pepperoni). He gobbled a couple up, and ate another one later as a snack. He was so proud of himself and I was proud of him! I am sure you could use whatever toppings you would like. We only went through one small can of pizza sauce and about 2 cups of cheese, but yours may depend on how many you make or how much you like sauce and cheese. The recipe below is cheese only...add whatever suits your fancy!

    Recipe #138658

    I like everything Paula makes!

    Recipe #133584

    This is a mite different from the recipe already posted. Haven't posted the time it must drain, which is overnight. Found this on

    Recipe #181219

    A more grown up version of the classic rice cripsy squares. But, kids still love these!

    Recipe #180104

    Simple to make for your next party! If you can't find the short breadsticks, use the long ones and do not cut the bacon in half to make 12 breadsticks.

    Recipe #180398

    I have loved this recipe from my grandmother for years, and I never realized how easy it was to make until I entered it here. Meatballs may be substituted for wieners.

    Recipe #180243

    Recipe #179062

    A much tastier way to have nachos, but at the risk of burning your tongue. Very tasty, I've been making it for years.

    Recipe #179528

    2 Reviews |  By mrose75

    From "Fix-It and Forget-It" cookbook.

    Recipe #179459

    This is a great dip for parties or family get togethers.

    Recipe #179460

    A new take on an old classic. Posted by request. I recommend using light mayo and light Breakstone sour cream.

    Recipe #119084

    3 Reviews |  By jlnjz

    This spinach dip is the best I've ever had. I was given the recipe by a friend who compared it to the local gourmet store and swore it was better -- I agree!

    Recipe #160179

    This was made for me by a friends mom for an Indy 500 race party. It was gone within 15 minutes. If you run out of chips-which happens a lot-many people resort to the use of a spoon.

    Recipe #33914

    12 Reviews |  By LisaAD

    Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer.

    Recipe #171490

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