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2 Reviews |  By Manami

I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season with Mrs Dash and then toast. These are party fare! Why not serve a basketful of each flavor of these seasoned chips at the coming hoildays? ;) Originally found on Land O' Lakes web site but as usual, have tweaked it a bit. Updated on 09/21/06 forgot to mention to melt the butter, thank you gruntlady.

Recipe #146950

My friend, Niurka, gave me this recipe. She serves it with my Seasoned Party Pitas #146950 and uses any of the variations.

Recipe #189895

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

Recipe #53878

These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack. Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors. If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled. Prep time includes chilling time. Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it's a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also. The water chestnuts are optional, I like to add them in!

Recipe #187885

I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.

Recipe #187870

5 Reviews |  By Rita~

Uncle Bob's recipe Inspired me to make these. I made his Recipe #97757 and they were so good. I just wanted to kick it up a bit!

Recipe #188164

Another quick and easy fruit dip recipe to impress your friends, family and guests. Serve with fresh fruit, graham crackers or gingersnaps.

Recipe #188192

A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep time does not include 2 hours chilling time.

Recipe #188224

Copykat of the frito bean dip!

Recipe #188234

Serve with apples, bananas, graham crackers, etc. You can also top the dip with pecans, walnuts, or Skor pieces for added flavor and crunch.

Recipe #187613

This is a nice light fluffy dip you can dip just about anything in, graham crackers pound cake and you have to try it with apples. Really good

Recipe #187741

Perfect to serve at a large get together. Plan ahead the cream cheese mixture needs to be shaped and chilled for a minimum of 5 hours or up to 24 hours before rolling in the nuts up to 1 hour before serving. Adjust the olive and pimento amounts to taste, if desired add in 1-2 teaspoons fresh minced garlic. You can use any kind of favorite nuts for this in place of almonds, but almonds are the best to use. If you like some heat then add in some Tabasco or Louisiana hot sauce to taste!

Recipe #187837

It has never been a written recipe, but this stuff is great!

Recipe #115698

6 Reviews |  By Saturn

This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!

Recipe #186161

My little sister came up with this and it is divine! It makes a great snack hot or cold! Yum-Yum

Recipe #186220

A delicious holiday appetizer! Very pretty, easy to make and a nice mixture of flavors. Also can be made ahead. I used premade filo dough tartlette shells found in the freezer section of my grocery store. I use chicken sausage to cut down on fat. I also substitute minced onion for the scallions and it works just fine!

Recipe #148644

I LOVE this stuff! It's addictive. A friend brought it to our Home Group potluck, and it was gone in no time. I made a double recipe of it for my husband's going away party when he went off to boot camp. Good thing I did! We polished it off easily!

Recipe #186517

I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies, pita chips, corn chips, or whatever else! It can also be used as a spread for sandwiches - I love it as a spread with roasted portabellas and goat cheese.

Recipe #186565

Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with.

Recipe #186592

5 Reviews |  By AnneM10

from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do

Recipe #186643

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