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    You are in: Home / Cookbooks / Snacks
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    These are so simple and a quick fix for guests that may drop in.

    Recipe #149066

    I love the simple flavors of this snack. More or less Caesar salad dressing and mozzarella cheese ingredients may be needed as it depends on how big your slices of bread are.

    Recipe #487328

    13 Reviews |  By Mirj

    Simple but perfect.

    Recipe #240605

    I found the basic recipe on and changed a couple things. They are good for snacks.

    Recipe #354698

    1 Reviews |  By Oolala

    I ripped this from a Thanksgiving book. The book said " today we store blueberries in the refrigerator or freezer. In the 1620's, Americans dried berries to preserve them for winter. The Pilgrims referred to these little, round, blue skinned berries as whortleberries or billberries...often Native Americans rehydrated or plumped up their dried berries by soaking them in hot water for 15 minutes before serving." This could be a healthy snack or a nice add in for a salad or for whatever you can think of.

    Recipe #380061

    This is new to me, thought you might like to try it! One package of saltines is about 40 crackers.

    Recipe #73034

    The name for this trail mix comes from the ease of preparation, the pleasure of knowing that you are eating healthy, and how great you will feel! Experiment...try this recipe and then vary the ingredients. Use your preference for cereal flavor if available (for example, Honey Nut Cheeriors or plain, etc,)

    Recipe #267369

    Screen Doors and Sweet Tea; Martha Hall Foose

    Recipe #375510

    My mom made this every time we had company over, especially at Christmas time. It's like Chex Mix, but we called it TV Mix. It was always a favorite for all of us!

    Recipe #103078

    If you like chips, this is the recipe for you. :)

    Recipe #350531

    These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store bought chips or crackers. Feel free to experiment with the different spices shaken over the tops. Cumin is great for Mexican dips, but the Garlic Powder works really well too. Cayene pepper might be nice too if you like things a bit more spicy!

    Recipe #78738

    49 Reviews |  By Marie

    Yummy! Use with your favorite dip or eat as is, either way, they are great!

    Recipe #51116

    i'd forgotten about this! so easy and tasty, you may end up very addicted.

    Recipe #368388

    I am addicted to this stuff! It's so much quicker to make in the microwave. And the kitchen doesn't get heated up if you're making it in the summer. I use store brand corn, rice and wheat squares instead of the Chex brand. Just as good, and a lot less expensive.

    Recipe #243182

    1 Reviews |  By KGCOOK

    Kids love to make these and they are so good too! Take these camping or for a pot luck. Just cut them into fourths. DO NOT GIVE TO CHILDREN UNDER ONE YEAR OF AGE, unless you omit the honey.

    Recipe #250826

    2 Reviews |  By Karen67

    I found this recipe when I was watching my carbs. It was described as a substitute for salad croutons, and I think they would be great that way. But, I've also used them as a chip for hummus, and it is a great combination. By the way, Japanese eggplants are smaller skinny eggplants.

    Recipe #204977

    26 Reviews |  By ~Nimz~

    We made these last night for a quick snack and they were great. Loved the tartness of the apple with the crunch of the granola Cereal. The amounts of all the ingredients can be adjusted for personal preference.

    Recipe #220520

    This is basically fruit salad - on a stick! It's a great, healthy side for kids or elderly people who have trouble handling plates. It does take a bit of time to assemble, but the results look stunning at a baby shower, birthday party, or cookout! The goal is to make the skewer colors red, orange, yellow, green, blue. You can, however, substitute any fruit you'd like. You can also reverse the order in which you put the fruit on the skewer, and dip the bottom of the strawberry in chocolate. Have fun!

    Recipe #304813

    These creamy raisin clusters make welcome holiday gifts. Give them in pretty tins or glass containers tied with holidya bows.

    Recipe #364371

    18 Reviews |  By Mirj

    This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

    Recipe #60072

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