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I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Recipe #35450

Kids love this and it makes a lot. I got this recipe from a friend of mine.

Recipe #74048

3 Reviews |  By Marc R.

A tasty snack cracker that once you start eating, you have a hard time stopping!

Recipe #371629

I make this every time we go on a road trip; it's great for snacking on the road. You can either pack it in a couple of large bowls, or into individual zip top bags for the kids. It makes lots!

Recipe #119178

1 Reviews |  By AngieME

It's very good and is relatively quick to make.

Recipe #397724

I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.

Recipe #139694

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks.

Recipe #329562

In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him from his only true love, who tragically died four years earlier during World War I. The tattered and torn recipe, which was scribbled on the inside of an old playbill, was carefully framed and sealed in an exquisite frame. The clockmaker faithfully took the framed recipe with him everywhere he went. By the summer of 1924, the clockmaker’s caramel coated popcorn had captivated the entire city’s attention; everyone was frantically lining up at his busy stand to buy the sweet, sticky confection. A few months later, just as the clockmaker was preparing to close his stand for the day, a small fire ignited near the stove. The clockmaker instinctively ran out to call for help. When he returned, just seconds later, he remembered leaving the framed recipe hanging on the wall. The clockmaker quickly ran into the burning stand to retrieve the recipe, but he never made it out. When the fire inspectors went into the charred ruins to investigate the accident, they found the clockmaker’s frame lying in a pile of smoking debris. The frame was in pristine condition; not a dent, nor a blemish, could be seen on it. However, the recipe was gone. The recipe for the clockmaker’s caramel popcorn recently surfaced and is beginning to circulate around the globe. Unfortunately, many people think the recipe is haunted because it is believed that if your clock stops running after making the recipe it’s because the clockmaker has paid you a visit in hopes of reclaiming his long, lost recipe. NOTE: This recipe, as written, results in a sticky, chewy caramel popcorn. If you prefer a crunchier caramel popcorn, bake it in the oven at 250 degrees for 1 hour, stirring every 15 minutes.

Recipe #181870

Awesome snack mix that tastes like a cinnamon bun!! Great for on-the-go or even gift giving. Plus, its a snap to prepare - so good, you'll wish you made a double batch!

Recipe #319833

I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.

Recipe #291186

Of every recipe ever given to me, I am most grateful for this one. I am happy to share it with you. I can also quit fretting that I will loose the slip of paper it was written on 10 yrs. ago, and find it on my favourite recipe site.

Recipe #104195

My kids are "freaky" over this.

Recipe #34045

I can't believe no one has posted this yet! These are so good. My 3 year old won't eat the plain ones out of the bag anymore because of this!

Recipe #148446

A fun halloween treat for the kids.

Recipe #253548

29 Reviews |  By ciao

This is a fun, easy, snack. I made it for my daughters preschool class and it was a big hit.

Recipe #35593

Great for kid's parties or in individual bags for bake sales. Mostly healthy ingredients, but you would never know it!

Recipe #30329


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