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    You are in: Home / Cookbooks / Snacks
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    40 recipes in

    Snacks

    I've been looking for healthy snacks that I can modify for allergy needs.
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    Easy to throw together if you'll be needing a quick, energizing snack. Lots of health benefits from the fruit and nuts, and it tastes great too!

    Recipe #106886

    Banana crackers.

    Recipe #3381

    5 Reviews |  By Annacia

    Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor.

    Recipe #229292

    Mmm.. Karioka is such a simple and portable snack. It's sweet&crunchy on the outside, chewy on the inside, and yummy! This is kind of like kushi-dango, but with coconut. Makes ALOT of balls.

    Recipe #146225

    This is so tasty! No nuts. Easy to make for gifts for holidays, especially for people who cannot eat nuts. You don't have to use the ginger but definitely use the lemon!

    Recipe #199242

    Not for the birds but a favourite lunchtime snack. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

    Recipe #140794

    2 Reviews |  By MsPia

    From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.

    Recipe #228896

    This comes from a Dorothy Carroll. I'd like to make them for my diabetic daughter for her snacks. One thing I'd try different would to be to prick with the fork after rolling out, before cutting. Try both ways and let me know which you think is easier.

    Recipe #59254

    This is a variation on my Recipe #487220. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings.

    Recipe #201270

    Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

    Recipe #81855

    A yummy Middle Eastern recipe from Good Deal with Dave Lieberman! A great healthy snack.

    Recipe #186127

    1 Reviews |  By Mirj

    Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in between your teeth and under your fillings. Make some of these to bring back memories.

    Recipe #171765

    57 Reviews |  By Marie

    No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

    Recipe #90331

    It takes a while to make these but you can't beat them for "fast" food when you are out in the woods.

    Recipe #56932

    Nothing sweet or innocent about this party snack. They're insidiously addictive, with a salty-spicy-toasty flavor. Try this recipe with cashews only... yummmmmmm! And have plenty of refreshing cold drinks on hand.

    Recipe #101438

    Just a basic granola bar from what you have in your cupboard. I've added a little of this and a little of that to make a great bar!

    Recipe #178380

    Served at the end of a Cuban - Christmas Meal (Noche Buena). This is a type of nougat that came originally from Spain. In Cuba and now in Miami it is served throughout the Christmas holdays.

    Recipe #144049

    3 Reviews |  By Manami

    A thin low-fat crisp cracker-like bread that you break into pieces to eat. Flax seed is available in the health food section of the supermarket. Found this on landolakes web site and am posting this as a favor to my friend, Mary. Here's to you! Haven't made this as yet.

    Recipe #152268

    In Japan, children would eat soy cookies or crackers, not sweet but very salty with the taste of soy sauce. My son hated the taste of a sweet cookie for a while, only wanted his soy cookies.This is my revised recipe. This taste is not for everyone but you might like it.

    Recipe #166989

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