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    You are in: Home / Cookbooks / Snackies!!
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    21 recipes in

    Snackies!!

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    15 Reviews |  By Cynna

    A simple yummy addition to a cozy Italian-themed supper, or great all by itself for a snack.

    Recipe #94084

    11 Reviews |  By Kim127

    A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He said it was secret, um, well not anymore. Serve with nacho chips. Yummy!

    Recipe #86983

    9 Reviews |  By Kim127

    I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!

    Recipe #63197

    6 Reviews |  By Kim127

    Great with tortilla chips! Reminds me a little bit of the stuffing inside of crab rangoons.

    Recipe #63201

    4 Reviews |  By Kim127

    OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part.

    Recipe #61950

    17 Reviews |  By Kim127

    I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one, I like. A little tart, a little sweet.

    Recipe #57774

    2 Reviews |  By Kim127

    Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones). These are fairly easy to make, the worst part is the shucking, but I usually pass that job over to someone else. I eat these anytime I can get them. Update 10/16/2006. I've adjusted the cook times. We like them much better when they were cooked longer.

    Recipe #58429

    Summertime is coming--cool off in the yard with this. It is great for around the pool or a barbeque or if you are like me--just anytime

    Recipe #53816

    Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack.

    Recipe #19433

    4 Reviews |  By J9

    This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal.

    Recipe #79438

    Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.

    Recipe #57649

    59 Reviews |  By PanNan

    We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

    Recipe #34683

    A great dip to make when you have friends over for a casual supper or to watch the game together on TV.

    Recipe #61769

    This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.

    Recipe #85363

    From Eating Well (Feb-March 2005). They suggest using the leftover vinegar (whisked with olive oil, salt and pepper) to dress a green salad to accompany these treats.

    Recipe #107286

    The shrimp I can buy here, in the Netherlands, are very tiny and have a good flavor for this recipe.

    Recipe #60933

    I thought that making soft pretzels was beyond my culinary ability for the longest time. After searching for a recipe that was dorm-friendly, we (the gurlz and I) found this on the Pillsbury website. SO easy, SO fast, and SOOOOOO good!. Make these with your kids and let them shape them into cool things.

    Recipe #153050

    This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings

    Recipe #121011

    Baguette slices are topped with a fragrant caramelized onion and garlic mixture.

    Recipe #14885

    Whenever I make this for friends I usually triple the recipe, everyone fights over the last shrimp lol! Serve this with a long crusty baguette and lemon wedges. Plan ahead the shrimp needs to marinate for 1 hour. recipe#186029 works great for this!

    Recipe #155745

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