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    You are in: Home / Cookbooks / Smile For The Camera!!!
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    278 recipes in

    Smile For The Camera!!!

    These recipes need a nice picture!!! Please make me first, then post a pretty picture!
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    These are great appetizers, or something great to make when you feel like indulging in something good! I serve mine up with salsa, sour cream and chopped black olives on top!

    Recipe #388276

    I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or sour pickle.

    Recipe #218345

    The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.

    Recipe #358500

    I love pork chops, and this is another recipe I created that gives the pork chops a great taste that will have you coming back for more... Once you try it, you will add it to your collection for sure! If you want to add your favorite spices or herbs, feel free to experiment, but this is how we like them!

    Recipe #218729

    This dish is just plain delicious! Creamy pasta, with a hint of Marsala and cheese and mushrooms... Try it and see for yourself...Your family will love it... My son snuck in the fridge after I made this the first time, and ate the leftovers for a snack! :)

    Recipe #59376

    This recipe is great to make when your having company, or for the holidays... I created it quite a few years ago, while experimenting in the kitchen, and have been making it ever since... It's a KEEPER!

    Recipe #218877

    I love experimenting in the kitchen, and this is one that I came up with one night when I felt like having a creamy chicken dish... It was WONDERFUL, so I thought I would share it with you!

    Recipe #184205

    This recipe is one of my newest creations, and is just delicious!

    Recipe #63273

    This scrumptious pasta dish will tickle your taste buds, with a nice blend of veggies, seafood, and cheesey sauce atop mounds of pasta. Served with Garlic Italian bread, a simple salad, and a nice glass of wine, makes this meal fit for a king.

    Recipe #64287

    I love comfort foods, and this is one of my favorites... I love throwing things together and seeing how they come out... This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this the perfect meal!

    Recipe #184257

    I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too!

    Recipe #389100

    Here is a little twist on the traditional meatloaf. I hope you enjoy it!

    Recipe #52268

    Sear the lamb first, on both sides, grilling on high heat for a short amount of time. Then cook the lamb on lower heat until it is cooked through. In my opinion, the only way to eat lamb is medium rare or rare. There is nothing more depressing than dried-out, over-cooked lamb! For this reason it is essential that you use a meat thermometer to test the internal temperature of the roast. Preparation time DOES NOT include the 2 hour marinating time in the refrigerator!

    Recipe #388244

    I love meatloaf, and was looking for a new way to make it... I experimented until I came up with this one, and boy, was I glad I did... It was WONDERFUL... Thought I would share it with all of you, it was so good!

    Recipe #184206

    For that next cocktail party, this dish makes an excellent hors d’oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.

    Recipe #363333

    The most important thing to remember about cooking a lamb roast is not OVER-COOK it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside. There is some debate over which method yields the best results - slow cooking at low heat the entire time, or searing first on high heat and then slow cooking. James Beard in his American Cookery prefers the slow-cook-low-heat method (he rubs the roast with salt and pepper and cooks it at 325°F the whole time.) You will also get great results with the searing method, starting at high heat and then dropping the temp which is the method described in this recipe. For this roast, pull it out at 130°F if you like it medium rare. As it rests the internal temperature will continue to rise a few points as the meat continues to cook.(I like lamb on the rare side of medium rare, and this roast was perfectly done for me). An accurate meat thermometer is essential. The marinade used works quite well, however; a simpler marinade of rosemary, olive oil, garlic, pepper, and lemon juice would do the trick quite nicely too. You can also make tiny slices into the surface of the roast and insert slivers of garlic and herbs if you like. NOTE: Preparation time DOES NOT include the marinating time overnight in the refrigerator!

    Recipe #388076

    This is one of my own creations, and is YUMMY! It goes well as a side salad with just about any dish...

    Recipe #52278

    This salad is delicious with just about anything...Especially good with anything from the grill...ENJOY!!!

    Recipe #52295

    Great appetizer for just about any occasion..

    Recipe #175537

    This is a nice change from traditional potato salad... With a little mexican flair, this salad is spicy and delicious!

    Recipe #52293

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