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    You are in: Home / Cookbooks / Slow Cooker/Crock Pot
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    43 recipes in

    Slow Cooker/Crock Pot

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    3 Reviews |  By ellie_

    Posted per request for crock pot recipes using root vegetables - these sweet potatoes are a bit different from the ordinary with a slight sweet/sour flavor with an Asian influence--delicious with chicken. Recipe source: Slow Cooker Cooking by Lora Brody

    Recipe #114974

    Easy way to make a delicious treat! Use your favorite nuts: pecans, walnuts, cashews--whatever!

    Recipe #266782

    A scrumptious, slow-cooked curry chicken. Amazing served over rice!

    Recipe #351036

    This recipe if from Taste of Home and it's so good. It's very adaptable as you can add in whatever pizza toppings and spices you like. This is how I make it and it comes out great every time. You can add green peppers, hot peppers, sausage or whatever you prefer.

    Recipe #333709

    This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

    Recipe #117849

    From 1001 Best Slow-Cooker Recipes. I double the kidney beans and omit the limas when I make this.

    Recipe #392918

    From 1001 Best Slow Cooker Recipes

    Recipe #408397

    379 Reviews |  By Derf

    Easy and good!!

    Recipe #21706

    Delicious squash combined with nutty rice and tangy goat cheese is a healthy delight, providing a hefty dose of fiber, vitamins A and C, and a little calcium. Serve whole or cut into wedges. This is from Delicious Living magazine, which I get from my health food store. Any good winter squash can be used.

    Recipe #101585

    This is a wonderful lower fat recipe...the gravy from this is so good.

    Recipe #77105

    This is very yummy, and the smells while it is cooking are so inviting.

    Recipe #226947

    This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.

    Recipe #85277

    4 Reviews |  By chia

    the fragrant aroma of this as it is cooking will fill up your whole house.

    Recipe #98595

    An easy meal, just throw everything in the crock pot and cook, one of my family's favorite crock pot meals!

    Recipe #82105

    Recipe #191752

    In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue.

    Recipe #72218

    I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew" consistency just add more beer and water. This should easily feed 6, but we're feeding 3 growing teenagers. Every last morsel was hungrily consumed in no time.

    Recipe #296321

    A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful.

    Recipe #156060

    This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.

    Recipe #346061

    This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.

    Recipe #53599

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