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Slow Cooker/Crock Pot

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Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

Recipe #168360

A jam-like fruit chutney. Make this in the late summer when plums are ripe and plentiful.

Recipe #156060

Another keeper from my displaced Cajun friend, Erin.....the Andouille adds a little Louisiana flavor....and as Erin and I both know, almost everything is better with a can of Rotel!

Recipe #324546

This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.

Recipe #346061

This recipe if from Taste of Home and it's so good. It's very adaptable as you can add in whatever pizza toppings and spices you like. This is how I make it and it comes out great every time. You can add green peppers, hot peppers, sausage or whatever you prefer.

Recipe #333709

Got this somewhere online.. there's a little extra effort in the prep. but its worth it.

Recipe #72620

This is a wonderful lower fat recipe...the gravy from this is so good.

Recipe #77105

1 Reviews |  By Debbb

I use ground chicken in this recipe with AMAZING results. The meatballs are very tender & flavourful! For a quick weeknight meal, prepare meatballs & sauce the night before. Refrigerate overnight & turn the crock pot on in the morning.

Recipe #94449

This is a delicious recipe for guests. I left out the carrots and peas because we were having potatoes with the meal.

Recipe #110995

Lovely refreshing dessert. You can leave out the ginger if you are not a fan or serve it separately. Serve with whipped cream and/or ice cream or with custard. Can be made on the stove top too in less than half an hour. I never use cornstarch to thicken it, but feel free to do so.

Recipe #128315

This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.

Recipe #142311

12 Reviews |  By Dib's

Tender would be the word for these ribs when done!

Recipe #16712

385 Reviews |  By Derf

Easy and good!!

Recipe #21706

Recipe #196938

A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university! You can use any cut of pork, but I usually use shoulder, neck, collar or blade of Pork - there are numerous names for that cut. It's sweeter and inclined to be more tender than Pork leg, which I feel is better roasted. You can also use Pork chops if you wish. If you have difficulty getting hold of cider or don't want to use alcohol, apple juice is just as good, for that appley zing! There is no duplicate for calvados, so just leave it out if you cannot obtain it, or use brandy or cognac instead. This makes a lovely pie filling if you have leftovers and as with most slow cooked recipes, it's very well behaved when re-heated! It goes extremely well with Recipe #191313 & mashed potatoes. N.B. I have given amounts for 8-10 people; the recipe can be halved or increased with ease!

Recipe #191479

An easy meal, just throw everything in the crock pot and cook, one of my family's favorite crock pot meals!

Recipe #82105

3 Reviews |  By ellie_

Posted per request for crock pot recipes using root vegetables - these sweet potatoes are a bit different from the ordinary with a slight sweet/sour flavor with an Asian influence--delicious with chicken. Recipe source: Slow Cooker Cooking by Lora Brody

Recipe #114974

This is a wonderful way to serve turnip. Even those who normally dislike turnips will not turn up their noses.

Recipe #117849

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

Recipe #103403

Winter squash and tomatoes are a winning combination. I've combined this with white navy beans and mozzarella cheese to make a complete and inexpensive meal to make ahead in a 2 quart crockpot. Turn on in the morning and by the time you're back from work, voila! There's dinner. This can be assembled the day before and stored in the refrigerator overnight. Please note tip for preparing squash.

Recipe #330909

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