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I was looking for a quick, easy way to use up pork loins and came up with this... which turned out delicious! I served it over a bed of rice. Seasonings can be adjusted to taste.

Recipe #173901

Great for family gatherings and kids. I serve with ruffle chips and french onion dip.

Recipe #466708

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Recipe #335131

If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made successfully cooked in the oven at low temperature.

Recipe #336205

I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!

Recipe #268774

6 Reviews |  By Nif

An easy way to have a great meal and a great smelling house as it cooks while you are out. I have used half frozen chops in a pinch by just briefly defrosting in the microwave. The sauce is great if you make it the night before but is almost as good made the day of - just don't forget the smoke to give it a great BBQ flavour. You can also brown the chops the night before so you only have to spend 1 minute getting your chops ready to go in the crock pot the day that you are cooking. I like to serve these chops over rice with veggies on the side. I'm sure that this would work great with a pork roast or tenderloin, beef or chicken. Enjoy!

Recipe #349488

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Recipe #349544

This so easy! It is wonderful to come home from work and have a delicious turkey dinner all ready for you...and it smells so good! If I make this recipe when I am actually home, I don't add the vegetables until about 3 hours before the turkey will be done. This avoids overcooking them. Otherwise, just be sure to keep the vegetables prepped to a fairly large size - not bite-size.

Recipe #349321

From "Not Your Mother's Slow Cooker Recipes for Two"

Recipe #349326

I am a big fan of digging around and figuring out what I can throw in the crock pot as an "experiment". This is one was deemed a success :)

Recipe #346320

This is a great dip for your fondue pot for the holidays!! Makes a creamy dip for pound cake, Bananas, Apples, or Pretzels.My kids enjoyed dipping marshmallows in this.

Recipe #346521

Easy recipe that serves up great! From Crockpot Recipes / Southern Foods.

Recipe #307856

This recipe if from Taste of Home and it's so good. It's very adaptable as you can add in whatever pizza toppings and spices you like. This is how I make it and it comes out great every time. You can add green peppers, hot peppers, sausage or whatever you prefer.

Recipe #333709

5 Reviews |  By Mikekey

Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick. If you like hot and spicy, add more. NOTE: Newer crockpots tend to run at a higher temperature, so you may need to adjust cooking time accordingly!

Recipe #242920

I love my slow cooker, and I love to make pot roasts. There are so many variations, and I think I've tried them all. However, this is one I really like, and return to again and again. I like to serve this with some garlic mashed potatoes for a fully flavorful meal.

Recipe #312619

This is a combination of several recipes to make one great dish. Easy to make and the kids loved it.

Recipe #327336

This recipe is from Sandra Lee of the Food Network. These brownies are "baked" in the crockpot and come out minty and luscious.

Recipe #325942

this will go great with small-size rye bread, or toasted pumpernickel bread.

Recipe #326125

a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.

Recipe #326127

3 Reviews |  By DuChick

I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!

Recipe #284130

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