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    You are in: Home / Cookbooks / Skillet - Pork
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    4 recipes in

    Skillet - Pork


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    This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with cheese or bread crumbs and butter then baked. Loosely defined, it means "with cheese."

    Recipe #323394

    One pan!Quick prep!I don't remember where it came from but it really is great!

    Recipe #69450

    Convenience and great taste. Just minutes to prepare and you can put your feet up and relax while this finishes cooking on the stovetop.

    Recipe #101941

    A tasty skillet meal that is adapted from TOH Quick-Cooking.

    Recipe #67084


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