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    You are in: Home / Cookbooks / Skewered—touché! (poultry)
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    34 recipes in

    Skewered—touché! (poultry)

    [Cover photo by WaterMelon.] The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , meat and seafood .
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    As a big fan of yogurt based marinades for chicken (for example Chicken Tikka), this one immediately caught my eye. Unlike Tikka, you only marinate this one for 30-45 minutes so it doesn't require much planning ahead. I have not tried this one yet but wanted to make it public for the Zaar World Tour. Cooking time include time to marinate the chicken.

    Recipe #138110

    Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it. Servings: about 8 skewers

    Recipe #212373

    Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes Difficulty: Easy

    Recipe #164749

    Ground poultry roasted on a stick-what more could you ask for? From “The Indian Menu Planner”. Posted for the Zaar World Tour 2005.

    Recipe #136570

    This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.

    Recipe #177166

    3 Reviews |  By *Marli*

    These skewers are ideal for a BBQ, the sauce makes the chicken so tender. Add garlic for extra flavour. Sake & mirin are available from Asian supermarkets.

    Recipe #65019

    Recipe by Nicole Routhier, found in "Classic Cooks". The marinade and chilli sauce is to-die-for! Prep time includes marinating time. You can baste with marinade when grilling the skewers. Can also do without skewers; just don't cut chicken too small.

    Recipe #84396

    6 Reviews |  By Rita~

    Thanks to Karen (kzbhansen) I used her Recipe #130249 as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers

    Recipe #165092

    You can skewer these or leave the breasts whole and bake then broil, either way they are really good! On the grill or under the broiler!

    Recipe #138526

    1 Reviews |  By Kree

    This fantastic-looking barbecue recipe comes from Casey (Atomic Rose) on the IBS boards. She says it works better to grill the mango on separate skewers from everything else, since it cooks much more quickly than the chicken does. Once again, storing this here to try ASAP!

    Recipe #121990

    A combination of recipes from CuisineCuisine.com, cliveb on CheftoChef.net, Askachef.com and Epicurious.com

    Recipe #115292

    These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled if desired, these are popular at my BBQ get togethers, hope you enjoy!

    Recipe #124623

    Chinese Style Skewered Chicken

    Recipe #216145

    49 Reviews |  By Rita~

    Honey, ginger, garlic, peanut butter, teriyaki and cilantro flavor these so fine that I know you'll want to try them! Be sure to soak skewers on water or apple juice for 30 minutes before skewering chicken. Serve as an appetizer, on a bed of greens or a meal.

    Recipe #132446

    1 Reviews |  By 2bizzy

    A new twist on kebabs. I got this from allrecipes.com

    Recipe #137338

    There are times when you just want to keep it simple: to use fewer ingredients but still to produce a sensational result. This is a simple but delicious recipe for chicken kebabs. For the best results, the recipe recommends cooking the kebabs over glowing coals but concedes that the kebabs can be cooked on a preheated grill. I found this recipe in 'The Best of Lebanese and Middle Eastern Cooking', and I'm posting it here for the 2005 Zaar World Tour. The preparation and cooking times below do not include the 2 hours suggested minimum time for marinating.

    Recipe #141468

    This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices.

    Recipe #86984

    14 Reviews |  By Dib's

    This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

    Recipe #10467

    5 Reviews |  By Bergy

    Now this is tasty! You can use the same marinade for chicken but make more marinade and reserve before you put the chicken in it, discard the marinade that you used on the chicken and use only the reserved marinade for basting, I like to serve these kabobs with BBQ'd veggie kabobs and potatoes done on the grill too (there will be other recipes for the veggies and BBQ Potatoes on Zaar)

    Recipe #28672

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