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    You are in: Home / Cookbooks / Skewered—touché! (meat)
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    48 recipes in

    Skewered—touché! (meat)

    [Cover photo by canarygirl.] Meat grilled on skewers. The Skewered—touché! series also includes cookbooks for skewered fruit, vegetables, tofu and cheese , poultry and seafood .
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    Lots of flavor, I have made this also using pork tenderloin. Soak the wooden skewers in water for half an hour to prevent them burning. Marinating time not included. Freezing the meat slightly makes it easier to slice it thin.

    Recipe #49401

    16 Reviews |  By Marie

    Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.

    Recipe #94818

    Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.

    Recipe #71484

    MMMM...great tasting and easy grilling fare!

    Recipe #133902

    11 Reviews |  By Kaarin

    We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

    Recipe #125960

    Fantastic made on the outdoor grill! This recipe can easily be doubled, best if marinated overnight for 24 hours, you could use canned pineapple chunks but fresh is better, I have even used cherry tomatoes for this also, and even made these on a indoor grill too... You will love these!

    Recipe #122829

    Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

    Recipe #85497

    Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling not included in preparation time. Use a spacer between the grill grates and the skewers to prevent meat sticking or spray the grates liberally with cooking spray before heating the grill.

    Recipe #207219

    My family *loves* these kabobs, plan ahead the beef needs to marinate 8 hours or overnight is even better, if you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before using them for grilling or they will burn, this recipe serves 3-4 people (two skewers each) but I would suggest to double the recipe if you are serving more than 4 people --- cooking time is only estimated and prep time includes marinating time. The French dressing can be replaced with Russian dressing if desired, you will love these! :)

    Recipe #122199

    8 Reviews |  By twissis

    Finally, the recipe I was searching for when I "stumbled over" the other 2 I just posted. The website source for this recipe is joycesfinecooking.com/canadian_recipes. Altho not kid-friendly w/whisky in the marinade, it is a sml amt & it appears the marinade could be halved & used to fix adult & kid portions. This recipe caught my eye because I thot it would also work well w/lamb meat. Altho unusual to combine lamb w/oranges, it sounded good to me. Think about it ... lamb, oranges, whole mushrooms & onion (all marinated using this recipe & cooked on the grill). How could that ever be bad? NOT! (Time specified does not include time to marinate) NOTE: While the whisky is shown as an optional ingredient, the recipe author made quite a point to say she NEVER leaves it out.

    Recipe #169344

    7 Reviews |  By dale!

    Anyone who has been to Bangkok will have come across various meatballs being cooked out in the markets. Here is a version to do at home.

    Recipe #67482

    One of my first ever recipes made when I left home, very simple but I still love it!

    Recipe #135551

    This is posted in reply to a request for kiwifruit recipes. Kiwifruit is excellent for tenderising meat and together with NZ lamb - Good kai, Mum! Perfect for the BBQ.

    Recipe #55451

    7 Reviews |  By ~Nimz~

    These are a great change from your steak, pork, chicken kabobs. Prep time does not include the one hour refrigeration.

    Recipe #132221

    5 Reviews |  By Mo-B

    This is from the Weight Watchers New Complete cookbook. Another one of my favorites. These are just like the teriyaki beef strips you get in Chinese restaurants. Oh so yummy and good for you too! Great with rice.

    Recipe #169074

    This is a recipe I adapted from Kingsford Grilling. The marinade has lots of zip. Prep time includes marinating time.

    Recipe #38654

    A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time.

    Recipe #59122

    5 Reviews |  By ~Nimz~

    Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe.

    Recipe #185027

    I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.

    Recipe #94798

    4 Reviews |  By Rita~

    Try adding pineapple chunks to them.

    Recipe #69073

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