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    You are in: Home / Cookbooks / Skewered—touché! (fruit / vegetables / tofu / cheese)
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    25 recipes in

    Skewered—touché! (fruit / vegetables / tofu / cheese)

    [Cover photo by Kim127.] Fruit, vegetables, tofu and/or cheese grilled on skewers. The Skewered—touché! series also includes cookbooks for skewered meat , poultry and seafood .
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    This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.

    Recipe #230917

    1 Reviews |  By Bergy

    The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs

    Recipe #70315

    3 Reviews |  By Bergy

    Nice spicy marinade sauce - don't just use it for veggies try it on chicken or other meats.

    Recipe #34761

    Took these kebabs along to a joint barbecue, very popular, and so easy to make.

    Recipe #12010

    This is an adopted recipe that my husband raved over. I used a Pesto Jack cheese and hunks of leftover roasted garlic ciabatta rolls for the bread. It was FABULOUS. Of course, who doesn't like melty cheese and garlic? The original chef states: "These do not require a very hot fire, so the perfect time to cook them is over the embers, right after you take the main course off the grill."

    Recipe #115858

    This recipe was posted in one of our local newspapers and it was so good I just had to share it with ZAAR.

    Recipe #97757

    Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.

    Recipe #29409

    3 Reviews |  By Bev

    It's getting ot be that time of the summer when you may need some new ideas for what to do with those summer veggies in your garden. Here's an idea for your grill that is sure to please. Cuisine at Home suggests you serve this dish with couscous. Prep time includes time to soak the wooden skewers.

    Recipe #94225

    I adore potatoes on the grill. Prep time includes marinating time.

    Recipe #119085

    4 Reviews |  By ellie_

    These skewers are great at a barbecue and it's easy to double or half the recipe. Recipe adapted from Bon Appetit (June 2004)

    Recipe #91024

    5 Reviews |  By Kree

    I got this from the DIY network website, and I'm saving it here to try soon! It looks like a great way to grill your veggies! Prep time includes time to cut up veggies.

    Recipe #68275

    22 Reviews |  By Rita~

    Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.

    Recipe #93267

    2 Reviews |  By Rita~

    Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

    Recipe #142458

    Found this on side of jar, TRUE! Never had satay sauce made from apple sauce, have you? Sounded YUMMY as can be, Hope someone will try and their review we see!

    Recipe #124062

    This is awesome!!! I found the recipe in the Thursday magazine{Feb 26- March 3 ' 2004}. This was submitted by Seizal H. Kapadia. Enjoy!

    Recipe #120859

    A nice low-sodium appetizer if you have a grill. Use more thyme if you like; I particularly like thyme but other herbs could be substituted. Serve the mushrooms by themselves or with some of the marinade as dipping sauce. Cooking time is marination time.

    Recipe #103442

    This sounds so good, an easy summer time treat to have with any BBQ. The recipe comes from meals in minutes for People with Diabetes.

    Recipe #115025

    Great to serve with pork chops or roasted pork loin.

    Recipe #8474

    This is one of Rachael Ray's recipes. It's perfect for those of us with overgrown rosemary! (and the end of season veggies in our gardens!)

    Recipe #188167

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