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    You are in: Home / Cookbooks / Sit Still and Let the Nice Photographer Take Your Picture!
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    1278 recipes in

    Sit Still and Let the Nice Photographer Take Your Picture!

    These are my recipes that don't have a picture taken of them----YET!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
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    These adorable “portion perfect” Raspberry Swirl Cheesecake Minis will be just the ticket to end your meal on a sweet note without blowing your entire diet! Fresh raspberry sauce is marbled through the decadent and creamy cheesecake, which tops off a crunchy, chocolate cookie crust. From Menu Musings.

    Recipe #514180

    Spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. With mango preserves, orange juice and loads of Sriracha! You can use any other jam or preserves and make a glaze. The cauliflower is covered in thick batter and baked, then tossed in glaze and served. Use gluten-free flour for a gf batter(a combination of Oat flour, rice flour, sorghum flour). Easily made oil-free as well. From veganricha.com.

    Recipe #513941

    Okay, so you make egg in a basket, then the other slice of bread has gruyere cheese and asparagus! I'm excited just thinking about it. Recipe from Cooking Stoned.

    Recipe #513449

    Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.

    Recipe #513280

    A smoothie with a hint of fall from The Simple Veganista.

    Recipe #512993

    From Laura Wright, The First Mess and posted on FoodB52

    Recipe #512647

    This makes 4-5 cups. Use at least one frozen fruit to chill your smoothie. Feel free to half the recipe. Enjoy!

    Recipe #512595

    Delicious but with a sweet flair that you'll fall in love with! This will hit the spot and satisfy your craving for a chunky, sweet, peppery, crunchy style sandwich. Full of texture and flavor, it's a hearty salad that will comfort you and leave you feeling completely satisfied. This can be served as a traditional or open faced sandwich. Or simply serve on a bed of lettuce and skip the bread. I use regular mayo when I don't have vegan. From The Simple Veganista.

    Recipe #512511

    From J. Kenji Lopez-Alt who is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab, and changed slightly using almond milk instead of cream.

    Recipe #511485

    Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy, energizing lunches.Don't skip the currants and raisins as it adds a much needed sweetness to balance out the vegetables and lemon juice. Good drizzled with a touch of maple syrup just before serving. Feel free to use any herbs and spices you wish. From ohsheglows, inspired by Whole Foods.

    Recipe #511196

    Healthy fruit tea cooked in slow cooker. From slavasrecipes.

    Recipe #511195

    Modified from the NY Times by ofallytasty.com, who adapted it from The National. I put my spin on it by using vegetable broth, and adjusting some of the measurements. If you have smoked salt, by all means sprinkle some over the soup when you serve it.

    Recipe #510791

    I was looking for a great way to fix my spaghetti squash and went searcing. I started watching Diners, Drive Ins, & Dives and they went to this place called The Pit Stop in New York and they made the most delicious dish with spaghetti squash. I used all of the veggies except eggplant, which I did not have on hand. To see the video, go to http://www.foodnetwork.com/videos/pit-stop-spaghetti-squash/96662.html. This recipe is directly from the Pit Stop restaurant in Merrick, New York.

    Recipe #510594

    Make a double batch and keep some in the freezer for busy cold nights. Make extra sauce for dipping! From Ree Drummond's episode Potluck Sunday, this has many excellent reviews!

    Recipe #509877

    This is different for me! A must try.

    Recipe #509244

    I would love to be in Austria right now, at a little outdoor cafe, sipping this warm and soothing drink. I usually sub whipped coconut cream instead of the dairy version. From Bon Apetit, 1991 and posted on Epicurious.

    Recipe #508748

    Crack into these soft, creamy, fluffy potatoes and enjoy the deliciousness of it with the sauce! No peeling, slicing, chopping or cutting, just put your whole potatoes in the slow cooker, set it (you’ll be thinking about them ALL day!). I added 1/2 chopped onion and about a cup of frozen peas to the mix, cause I love veggies and it tasted great. I used cream of celery soup, as that's what I had on hand. If you like, you can add milk(I would use non dairy) or vegetable broth instead of water. Adapted from ohbiteit.com.

    Recipe #508640

    You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

    Recipe #507768

    From Bobby Flay's Barbeque Addiction, Argentina on the Grill. Yum!

    Recipe #507467

    Taking a popular Aruban drink and making it non alcoholic. From Recipe Island.

    Recipe #507298

    « Previous 1 2 3 4 . . . 18 19 20 Next »
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