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    You are in: Home / Cookbooks / Sit Still and Let the Nice Photographer Take Your Picture!
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    1278 recipes in

    Sit Still and Let the Nice Photographer Take Your Picture!

    These are my recipes that don't have a picture taken of them----YET!
    « Previous 1 2 3 4 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    This soup is really yummy and healthy too! This makes a main dish accompanied by tortillas, or crusty french bread and a nice salad!Caribbean, Cuban, Mexican and Spanish influences! It really is best if the beans are soaked overnight.And depending on your cooker, the soup might need to be cooked longer.

    Recipe #53682

    I collect veggie burger recipes and this is a little different from the others I have. Feel free to use other veggies. if you like! These can be frozen. Serving suggestions: Serve with grilled onions, grilled portabella mushroom slices, and mixed greens, or, burger style with ketchup

    Recipe #62569

    This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.

    Recipe #84235

    Recipe created by Todd Wilbur www.TopSecretRecipes.com The Red Robin Restaraunt is famous for their gourmet burgers and fries. Their secret ingredient is this seasoning mix. Update: I have added a little garlic powder to make even more authentic. Recipe adapted from Todd Wilbur's version of Red Robin Seasoning.

    Recipe #79235

    In Mexico, or Spain for that matter, garlic tea is served up for coughs or colds. People swear by it! The garlic oils inhibit cough and cold microbes, and they are effective decongestants. Lemon juice reduces and thins mucus, which makes it easier to unclog a stuffed up respiratory system. Lemon juice also changes the body's pH, making it less hospitable to viruses and bacteria. Adapted from Prevention magazine.

    Recipe #139436

    This is soooo gooood in the summertime!

    Recipe #28439

    Baked in the oven so it doesn't have all the fat, Chicken croquettes has a crispy outside similar to deep-fried croquettes. And the mushroom sauce served with them is almost like gravy.

    Recipe #46796

    It's not exactly your ordinary cookie!

    Recipe #40555

    Oh goodness, this is a super way to eat beets! Beets, roasted, diced with ginger, jalapeno, garlic, mint and cilantro. Throw in a little lime juice and mmmmm..mmmmm! Adapted from Chef2Chef!

    Recipe #240840

    Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).

    Recipe #125736

    Stuff this into a whole wheat pita and top with paper thin slices of red onion and crisp lettuce, and you have a great meal! Or spread on French bread for an appetizer! Adapted from Vegetarian Times magazine.

    Recipe #154207

    This pesto can be serve as a sandwich spread, dolloped onto pasta or added to a saute of your favorite seasonal vegetables.

    Recipe #75195

    Prepare to sink in and soak in this delightful potion. Great as a gift, be sure to make one for you too!

    Recipe #73607

    This is a wonderful alternitive to real mayonnaise. I have been put on a strict diet and this saves the day! Makes a great salad dressing(I add a little honey), spread for sandwiches, or dip. Adapted from Raw and Living Foods. This is popular in Spain, Mexico, Central America and the Southern USA.

    Recipe #202316

    A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Recipe #47554. This recipe is from Moosewood Restaurant's Low-Fat Favorites, a great cookbook.

    Recipe #47552

    This stew is spicy! If you need to reduce the amount of pepper in the seasoning mix, that's okay, or you can serve each portion with a dollop of sour cream, at room temperature, as a cooling topping. Delicious! The British made lots of beef stews, and then Chef Paul Prudhomme added some extra spice!

    Recipe #47060

    I have been looking for a wonderful borscht recipe and this one looks delightful! From Cooking Live.

    Recipe #62583

    Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind!

    Recipe #373930

    I had something similar to this the other day and it was so good! This was adapted from Epicurious.

    Recipe #333010

    Yummy stuff. This can easily be doubled. Good for potlucks.

    Recipe #73153

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