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    You are in: Home / Cookbooks / Single (or 2) - Sandwich
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    179 recipes in

    Single (or 2) - Sandwich

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    5 Reviews |  By megs_

    I created this recipe when I had a lot of leftovers in my fridge from making the full on baked stromboli. Yet, I was about to go to work and wanted something quick to snack on before leaving. Thus, this recipe was born. :)

    Recipe #248676

    Recipe #100540

    This is so good and so healthy too!

    Recipe #332790

    From www.TopSecretRecipes.com Haven't tried it yet, tell me about it! (Bullseye is best for the bbq sauce!)

    Recipe #112510

    I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!

    Recipe #138354

    1 Reviews |  By Skooch

    This is incredibly delicious.

    Recipe #244443

    I know this sounds kind of strange, but you have to try it. This was my favorite school lunch when I was a kid and I now re-create the memory for my kids. I still love it and so do they. I have included the ingredients for one sandwich, but you'll want to make more.

    Recipe #98877

    BBQ sauce and chicken on top of a toasted pita making a lower carb alternative to pizza. Great for folks on LAWL.

    Recipe #209524

    This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

    Recipe #245503

    It's Black Friday, the day after Thanksgiving. You've got a fridge full of leftovers, and you're famished after a morning of door-buster sales. I promise you this hot and toasty sandwich will really hit the spot! I recommend #141048 for the stuffing!

    Recipe #267665

    I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!

    Recipe #123960

    Yummy version of the sandwich! I cook for a small town cafe, so I usally make large batches at a time. So I'm listing the ingredients and you can size it as you like. {my amounts are guesstimates}

    Recipe #327575

    A quick and filling breakfast.

    Recipe #222393

    Something different for breakfast - quick, easy, and delicious! I often make this with spicy mustard, pepper jack cheese, green chilies, and sliced onion, but I like spicy! Use your creativity and build the breakfast sandwich of your dreams (the possibilities are endless)! :-)

    Recipe #151638

    This recipe was given to me over 20 years ago by our favorite checker at the grocery store, My adult children still eat it. The sandwich isn't really burnt. These are very quick to make so the time I posted is a guess.

    Recipe #104038

    From Grafton Village Cheese Company, Grafton, Vermont

    Recipe #184145

    Recipe #397709

    Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue!

    Recipe #349789

    Came up with this a couple years ago when talking to a parent about "boring sandwich syndrome". Her daughter was tired of the same old meat sandwiches and wanted something fun in her lunch.

    Recipe #338550

    I came up with this for lunch today & it was so delicious I thought I'd share it! I am not a tomato fan, so that's why I said it was optional! I had this with a few baked Cheetos & a salad, but this would probably be great with some soup! This is a very "full" wrap, so please use both hands when eating to avoid a mess :-).

    Recipe #225332

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