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    You are in: Home / Cookbooks / Single (or 2) - Potatoes and Sides
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    79 recipes in

    Single (or 2) - Potatoes and Sides

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    Displaying up to 20 pages of results. To see all results, or register.

    Another goodie from Taste of Home magazine. I couldn't find kohlrabi so I just added a couple more radishes. Preparation time is approximate.I poured the cooled portion of the dressing into a measuring cup to make it easier to pour over the veggies.A great make-ahead recipe too.

    Recipe #188018

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by jj_in_CA.

    Recipe #326605

    I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.

    Recipe #285156

    I wanted some "real" baked beans for dinner, but didn't want the leftovers from making my usual recipe since I was only cooking for 2. I played around and came up with this tasty scaled down version perfect us. This is even easy enough for busy weeknights.

    Recipe #106396

    10 Reviews |  By anme

    Super simple garlicky cheesy bread thats ready in minutes.

    Recipe #189655

    This is a quick way to make country potatoes for yourself. Putting the potato in the microwave first cooks the potato before frying which makes it so quick.

    Recipe #288430

    You don't have to fire up the grill to get the perfect side dish. Try this, and you won't even think about boiling fresh corn again!

    Recipe #227497

    I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.

    Recipe #89429

    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

    Recipe #83524

    Yum! Comes from my 3 or 4 ingredient cookbook.

    Recipe #278206

    Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!

    Recipe #220027

    16 Reviews |  By Lennie

    A yummy glazed carrot dish done in the microwave. Add salt and pepper to taste, if you wish.

    Recipe #22684

    8 Reviews |  By ~Nimz~

    I fixed these for my DD and her BF last night and they loved them, as did I. They are pretty easy to put together and the flavors blend well. The presentation plated is very nice. These can also be served as appetizers, cold. Use whole green beans. Can't wait to try these with fresh blanched green beans this summer.

    Recipe #220655

    I made this up one evening...now we've had it several times for a quick dinner...just add a salad.

    Recipe #117966

    I like this recipe because it uses NO OIL, making it the most guilt-free french fries recipe that I know of. It has been scaled down for 1-2 people. Try adding ground red pepper if you like your fries spicy.

    Recipe #149844

    Tasty peas in a butter-herb sauce.

    Recipe #216451

    No idea where this recipe came from, but it's tasty! It's one of the first things I learned to cook while in university, and it's remained a family favourite. Recipe can easily be increased, but be sure to use a big enough pan!

    Recipe #283926

    Simply divine! Elegant potato dish with aromatic herbes de Provence. I love making this with Recipe #218312!

    Recipe #224453

    This is a another great way to prepare potatoes. If my husband and I are having sandwiches for supper...this is a great way to make them special. I use one medium sized potato and it makes enough chips for my husband and I. You can easily double or even triple the recipe for family and friends.

    Recipe #311750

    Quick Snack everyone will love!

    Recipe #361186

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