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    You are in: Home / Cookbooks / Single (or 2) - Pork and Sausage
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    32 recipes in

    Single (or 2) - Pork and Sausage

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    1 Reviews |  By ShelEB

    I went to dinner at a great restaurant near Detroit, ordering chops with a wonderful savory-sweet apple and dried cherry sauce. This is my interpretation of the dish. It is a quick, yet impressive dish.

    Recipe #143543

    2 Reviews |  By Gina*S

    I found this in a magazine in a doctors office. I love it because you can use any ingredients you happen to have on hand! For vegetarian, omit kielbasa and use vegetable broth in place of chicken broth.

    Recipe #87520

    Quick, easy and very tasty! Prep time includes the marinating.

    Recipe #36873

    Brats cooked in onion,kraut, garlic and mustard. Great meal ! Source: Shadows Original

    Recipe #220547

    Purchased bag of Cole slaw cabbage saute' with red onions and your favorite sausage. This is a quick and easy meal that I threw together one day when I was not in the mood to cook. I really like cabbage but I live alone so buying a head of cabbage is out of the question...I would eat the whole thing in one I started buying the pre-package bag of Cole slaw mix.

    Recipe #382424

    8 Reviews |  By Bergy

    This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put your crock pot outside on the patio while it cooks. In Winter let the aromas fill your house. It is wonderful. Serve with crusty bread to sop up the sauce. Enjoy! If you wish cook this on high for a total of 3 1/2 hours.

    Recipe #243413

    These are just plain good and so easy to make.

    Recipe #231806

    I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

    Recipe #110078

    My husband always says that I cook a "mean" pork chop! I will have to admit they do turn out great every time. I thought I would share my tips with you. I always cook the bone-in center cut chops because there is more flavor near the bone. I find them packaged as regular cut or thin cut...either is fine. I always use canola oil for frying. This recipe is for two pork chops. It is best not to crowd them in the pan even if you have to start again with another batch. The biggest secret is the temperature and to keep turning the chops over. In the directions you will find some other important tips.

    Recipe #261634

    2 Reviews |  By GraceSC

    Super simple and quick main course.

    Recipe #246848

    This is a quick and easy dish for Sunday morning breakfast.

    Recipe #305321

    ATTENTION: Several reviewers have had to add additional water to make this recipe work. I decided not to change the recipe itself, because I was afraid that it would confuse others who may be reading the reviews. Please take the time to read the reviews to see comments on additional liquids....thanks!!! This is a recipe that I got out of the cookbook Aunt Paula sent to me in the cookbook swap. I made a few minor changes to make the recipe work for me and DH. I did change the name from Mom's Stuffed Pork Chops to the name I chose because they are really not stuffed, but you have the same effect. Hope you enjoy this recipe as much as we did.

    Recipe #62677

    1 Reviews |  By Derf

    Make it as mild or as spicy as you like, can also change the spices to your favourites, (oregano, marjoram, thyme etc.). Make it the taste of your preference.

    Recipe #12653

    11 Reviews |  By Derf

    A flavourful dinner for 2 or a really hearty dinner for one. Great taste!!

    Recipe #12455

    Panko breadcrumbs give these cutlets a nice, light, crisp crust. This recipe serves 2, but can easily be doubled. Originally from Bon Appetit.

    Recipe #108948

    I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.

    Recipe #95222

    This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.

    Recipe #65899

    Recipe #5408

    7 Reviews |  By KelBel

    Based on a favorite soup. As a casserole, it is easier to transport or bring to lunch at the office. Casseroles are a comfort food for me, but most serve 8 or more. This recipe is for two, but can easily be multiplied for a crowd.

    Recipe #224062

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