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    You are in: Home / Cookbooks / Sinful Desserts To Try
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    214 recipes in

    Sinful Desserts To Try

    Decadence at its best!
    « Previous 1 2 3 4 . . . 9 10 11 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I don't remember where I got this recipe; it might have been from the box of rock salt. Anyway, it's very rich and no raw eggs. Cook time listed is approximate freezing time, will vary with your machine.

    Recipe #93725

    23 Reviews |  By Dee514

    I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!

    Recipe #30440

    Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.

    Recipe #260702

    51 Reviews |  By Bev

    As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

    Recipe #111652

    21 Reviews |  By Calee

    Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.

    Recipe #215530

    I first made this when I was 12 for my mother's birthday and has been one of my signature dishes ever since. This recipe is wonderful for special occasions when you really want to wow your audience. It is very rich and decadent but also requires a great deal of chill time to prepare (total of three hours chill time included in prep time). Please read the entire recipe before deciding to make and take the note at the bottom of the recipe into consideration. Plan ahead, it will be worth it!

    Recipe #283328

    Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.

    Recipe #200110

    This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time

    Recipe #76227

    I love to find things that don't have to be baked and are still delicious. This was given to me by my sister in law many (oh-so-many) years ago. You'll need a 7 or 8 inch spring form pan. This delicious dessert has a texture more like custard then cheesecake. Time does not inclued chilling. Note: The 1 2/3 cups of evaporated milk is slightly more then a 12oz can. I just added regular milk to bring it to 1 2/3.

    Recipe #101102

    Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.

    Recipe #115067

    8 Reviews |  By yooper

    Here's a nice alternative to pumpking pie at the end of a holiday meal! Your guests will ooh and ahh, but you'll laugh because this is a no cook recipe! Prep time does not include 2 hour chilling time. I've substituted Cool Whip for the regular whipping cream, and it's fine!

    Recipe #41752

    Kick it up a notch! Three simple ingredients make your already divine brownies even more scrumptious!

    Recipe #94498

    These are not your ordinary peanut butter cups. The filling is creamy, smooth and oh so good. I was looking for a recipe close to what I could get at Rocky Mountain Chocolate before they changed the recipe and ruined them. While making buckeyes I got the inspiration to try. I find buckeyes too sweet and they don't have as big a peanut butter flavor as I was craving. This is what I came up with. Close in my opinion but then again it's been nearly 7 years since I had one from Rocky Mountain Chocolate. But these sure do fill the void. These are meant to be rich and decadent. The use of silicon cups makes it much easier to coat with chocolate than paper would be. When you peel back the silicon, you're left with a perfect beautiful rippled cup. It leaves you thinking "did I really make these". I experimented with the chocolate. I preferred milk chocolate to semi sweet chocolate chips. I used Belgian fondue chocolate (comes in wafers), it melted easier and smoother than chocolate chips. The chips melted in your hands fast and was a little more messy to eat. I also preferred regular peanut butter to light. It gave me the consistency I desired. But use what you like. Makes 12 but you might want to share one with a friend, or maybe not!

    Recipe #230137

    My husband's favorite!

    Recipe #9160

    You may use one type of berry or a combination of berries.

    Recipe #163287

    A longtime family favorite my grandmother's made for years and passed down. Very easy, very very rich -- like a wonderfully fudgier brownie, kind of. Great with a cup of coffee!

    Recipe #75432

    These are so chewy and good. I am a middle of the pan kind of bar eater, but the edges of these are...yum!

    Recipe #153546

    It's perfect if you are craving rice pudding and have no milk or eggs. I love this, rich and flavorful but it's best if you eat it on the first day.

    Recipe #154046

    I was on an RV road trip from Seattle to Santa Fe, visiting friends in July 2000. We were invited to dinner at our friend's father's house. I certainly couldn't go empty handed, but i didn't bring any dessert recipes with me. I did have the current issue of Taste of Home, i hadn't read it yet, but it saved me! I found a recipe that i would be able to modify enough to make in the RV. I took it to this beautiful outdoor dinner party. Every dish there was elegantly presented. Until i set down my disposable roaster pan! I didn't know what to call this dessert, and hoped no one would know who brought it, and that's when i realized that the "wonderful Tiramisu" everyone was raving about was mine! The name stuck, and i've made it the same way ever since (although I usually present it in a glass trifle bowl). I'm sharing my very easy version with you here. Enjoy!

    Recipe #22511

    The first forkful releases a dreamy, slow-motion flow of chocolate that is every bit as sensual as it is delicious. This is a light and tasty dessert, you'll never know it's madeover with less calories and fat.

    Recipe #192768

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