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    You are in: Home / Cookbooks / Simply Shrimp
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    20 recipes in

    Simply Shrimp

    My Collection of favorite Shrimp dishes. Main ingredient SHRIMP. Big ones! Cover photo courtesy of Mama's Kitchen (recipe Shrimp with Garlic Sauce)

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    Many people don't know that asking a chef of a restaurant for a recipe is a huge compliment. Recently at the coast, my DH and I enjoyed a romantic candlelit dinner and I was in heaven when I ordered this dish. I emailed the chef when I returned home and to my surprise, the restaurant emailed me the recipe. I wanted to get it on here before i lost it. I enjoyed this so much I plan to serve it to my family and friends for dinner parties. Although the chef emailed me and said they make this in huge quantities, the ingredients would have to be adjusted to the number of people served. So here is my version.... of that lovely dish!

    Recipe #293693

    This is a Martha Stewart recipe I've had for ages. This a real crowd pleaser and is so simple to put together. Hope you enjoy it too.

    Recipe #223411

    This dish is sweet and succulent. Clipped from our local newspaper ... wanted to get it on Zaar so I wouldn't lose it!

    Recipe #223398

    11 Reviews |  By Rita~

    Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

    Recipe #51751

    Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients(see Variations). One variation is vegetarian. With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white--a pinot grigio, for example. Notes: I use fresh tomatoes instead of canned.

    Recipe #133204

    Adapted from Kraft, made-over Shrimp Pasta Salad. Makes a great lunch or side dish. Nice refreshing zing of grated lemon peel livens up this Shrimp Salad. top with KRAFT Reduced Fat Colby & Monterey Jack Cheese Crumbles

    Recipe #218759

    This is another one of my "twisted" recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)

    Recipe #213385

    Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.

    Recipe #212273

    I remember growing up my mom would always make Gazpacho, I loved it. This is a twist of that recipe as I add Shrimp instead of abalony.

    Recipe #202403

    You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living

    Recipe #192828

    This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

    Recipe #190830

    My kids love shrimp... however, my husband is not a big fan, so when he has to work nights, this is a treat for the rest of us. This is a simple and delicious recipe.

    Recipe #190372

    This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This can be served as elegant or casual as you like. I've served it in anything from plastic cups to Martini glasses or even in brandy glasses for a more special presentation. Cook time does not include marinating the shrimp.

    Recipe #186927

    Taken from Taste of Home Magazine, Light and Tasty, April/May 2006. This salad needs to chill for 2 hours minimum before serving. Adjust all the ingredient amounts to taste. Add in some feta cheese also if desired, of coarse that would increase the fat amount. A 3/4-cup serving is only about 5 grams fat without adding in the feta cheese.

    Recipe #166487

    This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

    Recipe #105218

    I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough for me to add Tabasco to my own portion while at the table. I used smoked turkey sausage in this.

    Recipe #100349

    23 Reviews |  By Rita~

    My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe

    Recipe #72119

    25 Reviews |  By Rita~

    For all you crock pot lovers! A time saver You can pre make the roux!

    Recipe #55786

    25 Reviews |  By dayla

    This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.

    Recipe #54311

    1 Reviews |  By ChrisMc

    Here's a recipe for spicing up shrimp. Prep time includes the minimum marinating time. These can be served hot or chilled and used as an appetizer.

    Recipe #44467

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