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Sides to Try

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This is similar to homefries, but the turnips add something extra.

Recipe #333493

This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.

Recipe #98163

13 Reviews |  By Kim127

I haven't made this recipe yet. I posted it for the Zaar World Tour 2006. I found the recipe in "The Essential Mediterranean Cookbook".

Recipe #171536

14 Reviews |  By Oolala

I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.

Recipe #288835

This is a recipe from Patti LaBelle. I changed a few measurements on it. It is always a big hit at any cookout!

Recipe #252695

Recipe #288163

1 Reviews |  By Lolliie

if you like cold pasta treats, try this one i came up with myself :D

Recipe #288155

I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.

Recipe #12977

From Chevy's is one of my favorite Mexican restaurants and they have the most amazing fire roasted salsa. I found a recipe for the salsa years ago and have had it posted here for a while. The original recipe I found called for 10 jalapenos which is obviously blow-your-brains-out hot... I adjusted the number here. I also do not use the liquid smoke because I don't enjoy the flavor but, I wanted to stay true to the original recipe. Another tip: If it's too cold to grill or you just don't have one, use your broiler instead! ENJOY! :)

Recipe #185851

You can make this sauce easily at home. From (

Recipe #59635

1 Reviews |  By KelBel

Comfort food at its best. Tastes like baked stuffed potato - only easier.

Recipe #285756

I can't for the life of me remember where this recipe came from but I have been making these for about 30 years now. Everyone absolutely loves them. I nearly always double or triple the recipe because we love them as snacks or in our lunch the next day. Go by the recipe and don't add any extra salt as there is enough in the cheese and crackers. Enjoy! P.S. 8-7-09 I have been making this for over 30 yrs. and have never had a problem with watery zucchini. Might just be a climate issue.

Recipe #286006

From Farmer John's Cookbook: The Real Dirt on Vegetables. I make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. This is a wonderful way to serve steamed broccoli.

Recipe #285550

A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well in the fridge or freezer, and makes a great homemade gift! Apparently this originally came from America's Test Kitchen, but the friend I got the recipe from didn't mention that! Thanks to Chef 219653 for the heads up!

Recipe #285563

1 Reviews |  By ChefBri

My great aunt loved this recipe, and I grew up enjoying this with carrots!

Recipe #285144

To me, there is nothing like a garden tomato, ripe and juicy. I can't bring myself to eat tomatoes when they're not in season, and wait all year for the harvest from my parents' garden. This is just one of the many ways I like to use them.

Recipe #285325

From A copycat of KFC's yummy coleslaw.

Recipe #33489

This is a simple, flavorful appetizer. Try adding chopped spinach for a tasty variation.

Recipe #31585

A clone recipe for that famous sauce from Subway, we not only use it on chicken teriyaki subs, but salads too! Enjoy

Recipe #284768

I love it! Its fresh, easy to make and good for health! With some recipes, you can never go wrong!

Recipe #90289

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