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    You are in: Home / Cookbooks / Sides to try
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    68 recipes in

    Sides to try

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    This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

    Recipe #89172

    If you are a cabbage lover you will love this!

    Recipe #71225

    5 Reviews |  By Brenda.

    This recipe makes a wonderful side dish for dinner or brunch.

    Recipe #168104

    6 Reviews |  By Annacia

    New York chef Gerry Hayden, contributed this side dish to a holiday meal. Everybody fell for the combination of creamy pureed potato and fragrant vanilla.

    Recipe #264828

    2 Reviews |  By Oolala

    Sounds great and I don't want to lose it.

    Recipe #244987

    Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3) stirring the rice almost constantly. The vegetables used here are really colorful and healthy!

    Recipe #301437

    3 Reviews |  By Fauve

    An old family recipe, it's actually a casserole. This recipe was, however, created and named before the word "casserole" came into vogue. This holiday family favorite is as appealing as a sweet potato pie, but without the crust. I'm posting this here for my daughter, who just made this for our Thanksgiving dinner for her first time ever. (Thanks, Megan!)

    Recipe #105308

    Something to serve with an Indian meal.

    Recipe #42620

    I tried many recipes before I found this one and I think it is the best baked bean recipe ever!! It is worth every single minute of cooking, enjoy!!

    Recipe #30279

    A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**

    Recipe #109310

    www.TopSecretRecipes.com. This is a copycat recipe for my favorite fast-food side dish...Unbelievably simple to make and quick enough to satisfy my regular cravings! This Recipe is from Todd Wilbur's book More Top Secret Recipes.

    Recipe #259867

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.

    Recipe #38748

    This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.

    Recipe #283032

    7 Reviews |  By Malriah

    I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time.

    Recipe #54167

    This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil.

    Recipe #50299

    This is a terrific dish, and by adding the asparagus late it stays firm, not soggy.

    Recipe #8771

    This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!

    Recipe #97468

    This is great because it can be made up completely ahead and just bake it for 20 minutes for a terrific side dish.

    Recipe #14415

    I got this delicious recipe from a sweet elderly italian lady. It's so simple to make and tastes great. Francesca always told me to use good quality cheese and wine, because you can taste the difference.

    Recipe #284700

    This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. It is a "classic" version, and not the spicy or pineapple version you so often see in Thai restaurants. She is a native of Thailand and owned her own fantastic Thai restaurant for many years. This recipe is one of my favorites because it is so easy. The key is to use leftover, cold, jasmine rice and Thai fish sauce ONLY, no soy sauce or it will be Chinese fried rice. Serve this with Nam Prik Nam Pla Sauce Recipe #92042 to add a little spice and something extra to this dish!

    Recipe #87440

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