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    You are in: Home / Cookbooks / Sides to Try
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    136 recipes in

    Sides to Try

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    Cookbook by

    SweetPeaNC

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    Sweet Potato Polenta
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     11 Reviews |  By Aunt Cookie

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    This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is. Enjoy!

    Recipe #37657

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    Baked Beans Don't Get Any Better Than This
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     68 Reviews |  By Merlot

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    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

    Recipe #31482

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    Korean Spiced Kidney Beans
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     44 Reviews |  By Fluffy

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    A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".

    Recipe #65287

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    Monastery Lentils
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     91 Reviews |  By belkathy

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    Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.

    Recipe #41384

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    Baked Beans Quintet
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     14 Reviews |  By ratherbeswimmin'

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    Originally from BHG; given to me by my MIL

    Recipe #25680

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    Crusty Macaroni and Cheese
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     15 Reviews |  By chia

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    From the NY Times; total comfort food.

    Recipe #155686

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    Lentil Croquettes
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     9 Reviews |  By Dimpi

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    Yummy!

    Recipe #121500

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    Chickpeas and Rice
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     29 Reviews |  By jkworth

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    This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out on some non-vegetarians and they all loved it.

    Recipe #195593

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    Spicy Chickpeas
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     43 Reviews |  By Mirj

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    These are very addicting.

    Recipe #14303

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    Mashed Sweet Potatoes
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     81 Reviews |  By Kimke

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    This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time.

    Recipe #74982

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    Mashed Sweet Potatoes
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     1 Reviews |  By dicentra

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    Rachael Ray's Get Togethers. These have a secret ingredient!

    Recipe #255696

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    Creamy Au Gratin Potatoes
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     37 Reviews |  By Little Bee

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    Au Gratin Potatoes are tradition in my family at Easter served with ham. These are my family favorite!

    Recipe #85064

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    Baked Farfalle With Broccoli
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     6 Reviews |  By Eliza B

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    This recipe adapted from my mom's Cavetelli and Broccoli recipe. It is easy to make and is very good.

    Recipe #76184

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    Broccoli Au Gratin
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     6 Reviews |  By Graybert

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    A cheesy and tasty way to serve broccoli

    Recipe #21307

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    Orange Sesame Broccoli
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     5 Reviews |  By Geema

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    Don't like broccoli? You can substitute baby bok choy or asparagus with equally good results in this quick and delicious dish.

    Recipe #55192

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    Broccoli & Bow Ties
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     26 Reviews |  By Lennie

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    This Barefoot Contessa recipe was posted in response to a request. Enjoy!

    Recipe #113573

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    Roasted Broccoli With Ancho Butter
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     3 Reviews |  By NcMysteryShopper

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    This delicious recipe can easily be cut in half or two-thirds for a family dinner. The ancho chiles are a perfect complement to this dish! Loaded with flavor and a true crowd pleaser. The recipe can be prepared through Step 3 and refrigerated for up to 3 days. Found in Food & Wine: Thanksgiving CookItNow

    Recipe #150438

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    Broccoli Cashew Rice Pilaf
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     2 Reviews |  By Anu

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    I found this recipe on allrecipes.com and adapted it to include my favourite veggie, broccoli! You can also make this with asparagus. Butter lends a fantastic flavour to the recipe, so preferably, don't substitute it with any else. Although I've tried this only with water, using vegetable broth would add even more zing!

    Recipe #23557

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    Green Rice Casserole
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     6 Reviews |  By ladypit

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    I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian one dish meal with some crusty bread. I like it cold though it designed to be served hot.

    Recipe #75549

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    Orzo-Broccoli Pilaf
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     15 Reviews |  By Barb Gertz

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    This recipe comes from Better Homes and Gardens Diabetic cooking.

    Recipe #71631

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