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    You are in: Home / Cookbooks / Sides, Salads, & Soups
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    17 recipes in

    Sides, Salads, & Soups

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    Quest4ZBest

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    Baked Potato Soup
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     143 Reviews |  By evelyn/athens

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    A hearty soup that tastes simply fabulous.

    Recipe #77316

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    Sioux Lookout's Strawberry-spinach Salad
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     8 Reviews |  By Cathy17

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    From Chatelaine. Canadians may know of Stuart McLean's Vinyl Café program on CBC Radio. He first tasted this salad during a visit to Sioux Lookout in Ontario. After describing the salad on his programme, he was overwhelmed with requests for the recipe. It is suggested to cut back the Worcestershire considerably from the original recipe and to add more for your own taste. Worcestershire sauce is the cutback amount.

    Recipe #122576

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    The Best Chicken Tortilla Soup
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     211 Reviews |  By Jill4man

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    I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you...

    Recipe #104086

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    Coconut Rice
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     18 Reviews |  By beckas

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    This rice has a mild coconut flavor. I served it with Macadamia Nut Chicken Breasts #30291 and a Thai red curry sauce. It was a perfect combination.

    Recipe #60330

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    Homemade Rice a Roni
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     127 Reviews |  By LisaA

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    This is a big hit at my house and pretty cheap to make too!

    Recipe #24476

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    Creamy Chicken Noodle Soup
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     4 Reviews |  By *OzMan*

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    Here is a flavorful chicken soup that was taken from the newspaper, and although there are many chicken soup recipes out there, I am sure that this one will hit the spot! This soup freezes well, also. :)

    Recipe #102643

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    Garlic Soup
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     18 Reviews |  By Dee514

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    A wonderful rich garlic soup that is not overpowering! Served with a salad, crusty bread and a nice white wine, makes a lovely light supper.

    Recipe #23326

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    Homemade "suddenly Salad"
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     69 Reviews |  By Wildflour

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    I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)

    Recipe #138528

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    Spinach Salad With Poppy Seed Dressing
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     9 Reviews |  By Pismo

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    I like this salad because it isn't fruity like many spinach salads out there. My cousin always brings this to family dinners and everybody loves it, even the ones that don't like spinach! Be sure to make the dressing the night before! The original recipe called for 1 lb. of swiss cheese. I think that's a bit much and usually make it with 1/2 lb.

    Recipe #202554

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    Market Street Clam Chowder
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     7 Reviews |  By Lubie

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    This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!

    Recipe #44923

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    P. F. Chang's Chicken Lettuce Wraps
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     326 Reviews |  By Lali

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    This recipe is from Todd Wilbur and Top Secret Recipes

    Recipe #15865

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    Famous Dave's Wild Rice Soup
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     2 Reviews |  By Pismo

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    I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook.

    Recipe #207792

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    Easy French Onion Soup
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     1 Reviews |  By Quest4ZBest

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    This recipe is easy and good! For convenience I use beef bouillion most of the time instead of canned broth.

    Recipe #203781

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    Asian Egg Drop Soup
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     4 Reviews |  By Quest4ZBest

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    I love this soup! I used to buy the prepackaged seasoning for Egg Drop Soup at the grocery store until I found this recipe that is better and cheaper! Tastes just like what you would order at a restaurant and takes just minutes to prepare. I use chicken bouillon for the base most of the time and leave out the extra salt. Dried chives are good if you don't have fresh and any extras like thinnly sliced mushrooms or green onions are a great addition, but not necessary.

    Recipe #204224

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    Mom's Clam Chowder
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     4 Reviews |  By Quest4ZBest

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    This is so easy to make and is so good (especially in a bread bowl!) I keep a few cans of clams in the cupboard so that I can make it anytime!

    Recipe #206268

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    Tortellini Spinach Soup
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     12 Reviews |  By Caseylaine

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    A quick and easy soup for any time of the day.

    Recipe #62875

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    Corn and Red Pepper Medley
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     10 Reviews |  By Ms*Bindy

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    This is a very quick side dish that pairs well with grilled foods. It's very colorful and easy to make. (I wish my camera was not broken so I could show you how pretty it is!) It comes from Light & Tasty magazine.

    Recipe #177948

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